Medium-plus colour – almost purple. A wide and really interesting nose of black-shaded fruit over a base of coffee. The finest tannins yet – they are only faintly astringent, despite their abundance. The fruit on the palate is very clean and understated yet very long. This is a fantastic wine and worth a special search.
The number of bottles of this cuvée is reducing as the younger vines are now regularly going into a separate ‘1er cru’ cuvée. This left-bank wine is a mix of parcels focusing mainly on Epinottes and Séchet. The nose is understated and focused, the palate is sweet, with rather well concentrated flavours and a nice flavourful fruit-driven length. It’s a very nice wine – and always a very well priced bottling – but in this vintage, doesn’t really shout ‘Chablis!’ to me.
Medium, medium-plus cherry-red colour. The nose starts very red, ripe and forward, slowly becoming more interesting – coffee and cinnamon edged. Fresh and sweet, the wine expands in the mouth – nicely lingering flavours. The tannin is very well covered. A very successful and super value wine – heartily recommended.
A nose of real depth with forward black fruit and just a touch of reduction. The palate shows real concentration and plenty of tannin, but the tannin is amply covered by black shaded fruit. The fruit widens and widens into the finish. Large-scaled and concentrated without being over-blown. Impressive juice.
This right-bank cuvée has a lovely, more mineral nose with accents of citrus fruit. The palate seems similarly concentrated to the Vaillons but everything is delivered in a much more mineral fashion. Philippe quotes “as Vaillons starts to die Vaucoupins starts to wake”. This is my style of Chablis, it is mineral, it is understatedly intense and has lovely acidity breaking across the palate into the finish. Excellent!
Medium-plus colour. The nose is impressive with mineral and faintly animale notes mingling with dark fruit – very complex. Concentrated fruit magnificently covers the tannin. Linear entry to the palate, only subltly widening into the mid-palate before impressively bursting into the multi-dimensional finish. Wow! And I thought the Clos de Vougeot was good – this is fantastic quality.
I remember the young 2003 making a strong impression for it’s fun, concentrated fruit-essence style. This wine (bottled in January) is almost as much fun, but considerable more sophisticated. From Bouchard’s own 2.9 hectares of vines. The nose is wider and fresher than the Bourgogne, with darker-skinned fruits and a little oak spice. Fuller in the mouth, considerably more serious structure – some grain to the tannin which clings to your teeth – yet this retains a fun face. Supple and ripe. Nice wine.
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