2003

2003 Bouchard Père et Fils Beaune du Château Blanc

By on February 28, 2005 #asides

High-toned, fresh, some green fruit notes. Good density, not too fat – even a touch of grapefruit. For a 2003 this is very attractive and quite fresh.

2003 Pavillon Pommard Clos des Ursulines

By on February 28, 2005 #asides

High-toned nose. Real density without too much fat. Ripe, but in the best sense. Well structured with just a little earth on the tannic finish. Very, very young, I’d buy.

2003 Bouchard Père et Fils Meursault Les Clous

By on February 28, 2005 #asides

From high on the hill by the cross of St.Christophe, roughly north-east facing and often quite a windy site so typically providing an extra freshness. The soil is the same as the Meursault premiers but from around 40 metres higher. Of Bouchard’s 12 hectares of village wine, 8 comes from here. High-toned, a mix of estery and floral notes. Sweet with some fat and density, but there’s some mouthwatering on the finish to provide balance. This almost good for a 2003.

2003 Bouchard Père et Fils Meursault Charmes

By on February 28, 2005 #asides

From ‘Dessous’. Slightly deeper yellow. Creamy fruit greets the first sniff, interesting with nice core of fruit. The texture is lovely, real complexity here. Balanced and quite fine – Very nice.

2003 Giroud Camille Bourgogne Pinot Noir

By on February 28, 2005 #asides

Bottled just before the 2004 harvest. Medium, medium-plus colour. A melange of sweet red fruit greets the first sniff. The palate is surprisingly plush for a regional wine, the sweet red fruit also on the palate. The acidity is almost good enough and the tannin is completely covered by the ripe fruit. Just one of many ‘super-regionals’ that will come from 2003. I bought the last available case, just, and at the expense of their Dutch importer – sorry about that , -)

2003 Bouchard Père et Fils Meursault Les Genevrières

By on February 28, 2005 #asides

Nicely delineated nose, green skinned fruits. The palate is fitter and finer than the Charmes – in fact this is the first wine that doesn’t shout 2003. Classic (almost) structure and a really super wine.

2003 Bouchard Père et Fils Beaune Clos St.Landry

By on February 28, 2005 #asides

Versus 2002 this has a much denser nose with less initial complexity – a few fresh bread notes perhaps. The palate is equally dense though manages to retain almost good freshness. It’s quite nice though I prefer the 2002.

2003 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Blanc

By on February 28, 2005 #asides

Actually contains some old-vines (50 yo) pinot blanc. Pale yellow colour. The nose bursts with melon, pineapple and green-apple skin. Some fat, and despite a mouthwatering finish, my taste begs more acidity. Whilst quite simple in the mouth there’s a really engaging and long finish.

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