1999

1999 Faiveley Joseph Givry Champ-Lalot

By on October 31, 2003 #asides

Medium ruby red. Clean, sweet red berried nose – raspberry, redcurrant and strawberry. Quite full with medium-soft tannins and good acidity. This has a nice style and would be worth leaving a couple of years.

1999 Château Génot-Boulanger Pommard

By on October 31, 2003 #asides

Medium cherry red. The nose is subdued but sweet strawberry is the dominant note. Also sweet on the palate with medium-plus tannins and slightly tart acidity. The fruit is mainly red and quite persistent. Perhaps a bit rustic, almost good.

1999 Faiveley Joseph Corton Clos des Cortons Faiveley

By on October 31, 2003 #asides

From the Rognet area of Corton. This is medium-full in colour, with a gorgeous mixture of pure blackberries and cherries on the nose. Really full, mouth-filling, velvetty tannins and excellent acidity. It’s very rich and long with the black fruit clinging to the inside of your mouth with the tannin. Excellent, but really needs many years in the cellar.

1999 Confuron-Cotetidot Vosne-Romanée

By on October 31, 2003 #asides

Medium-plus cherry red. The nose is a subdued strawberry and raspberry number – very smooth. Lovely mouthfeel, lots of high-toned fruits, good acidity and medium, velvetty tannins. Persistent finish too. This is a very good villages wine.

1999 Gambal Alex Echézeaux

By on October 31, 2003 #asides

Bought in as wine. Dark young cherry colour. The deep nose has blueberry and black cherry. Fat with big velvetty tannins and a black fruit profile. Lovely concentration, though slightly diffuse – it’s hard to easily pick the individual elements. Overall this has very good style. The winery is keeping back a quantity of this wine – so if you spot some on the shelf in 3 or 4 years time – snap it up!

1999 Confuron-Cotetidot Chambolle-Musigny

By on October 31, 2003 #asides

Medium-plus cherry red. The nose is a very forward mix of of red and black cherries. Nice mouthfeel again with medium velvetty tannins coupled with good acidity and fruit concentration. Also a very good villages – I marginally prefer the Vosne-Romanée.

1999 Moillard-Grivot Meursault

By on October 31, 2003 #asides

Pale colour. This shows a heavy, almost reduced nose, perhaps a little vegetal too – over 45 minutes it didn’t improve. The palate, however, is quite fat and very Meursault. Good length too. Shame about the nose.

1999 Angerville Marquis d' Volnay Fremiets

By on October 31, 2003 #asides

Medium ruby red colour with a cherry red rim. Other than a red nose of raspberry and cherry it’s hard say much about this wine – everything seems in balance – but I find it very hard to say something interesting. I certainly didn’t find anything wrong with the wine and there’s really good concentration with well judged acidity – but frankly I think it’s closing up – wait another five years before opening another!

1999 Varoilles Gevrey-Chambertin Clos des Varoilles

By on October 31, 2003 #asides

Deep ruby with a slightly cherry rim. Coffee and dark cherry fruit. Fresh palate due to good acidity light to medium grainy tannins but a nice penetrating finish. I would have preferred more fat for a 1er Cru but this wine has lovely complexity. It will be interesting to see how it develops.

Burgundy Report

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