Similar depth of colour to the Varoilles, but shows just a trace of amber at the rim. Redder aspect to the nose with an extra raspberry depth. Rounder and more elegant with perfect acidity. The tannins seem better covered by the extract. Again good length and another good wine.
1999
1999 Varoilles Gevrey-Chambertin Clos des Varoilles
1999 Castagnier Guy Clos de Vougeot
Deep cherry red colour. Pure cherry but not the penetrating cordial nose of the ‘Charmes’ Much more subdued in character too despite it’s concentration. Good acidity and more noticeable tannic structure – very smooth mind! So, equally concentrated but a little more austere in presentation. A perfectly good, though not an outstanding example.
1999 Thomas Charles Grands-Echézeaux
Medium ruby red. The nose starts a little disjointed – bit of oak here, a little cherry there. Slowly the high toned fruit mix melds with the (now fading) creamy oak – I really think that this could me mistaken for a white wine if you didn’t see the colour! Perfect acidity and medium strength, fine tannin. The palate isn’t fat, but there’s a nice persistence to the creamy fruit. This is a super, balanced, very elegant and drinkable wine – I’d expect a little more of everything from a top Grands Echézeaux, but I’m not sure it would provide more enjoyment!
1999 Chézeaux Clos St.Denis Vieilles Vignes
Deeply coloured cherry red, right to the rim. The nose has good depth with a laser-like focus of black cherry running through the middle, dried fruits also in evidence. Superb intensity on the palate – this is special. The fruit just keeps on going through the achingly long finish. Perfect acidity and tannins that you hardly notice – buy every bottle that you can find!
1999 Drouhin Joseph Griotte-Chambertin
1999 Chézeaux Griotte-Chambertin
Similar colour to the 2000. The nose is quite reserved but similar style to how the 2000 develops. The palate shows perfectly delineated red fruits with fine acidity. There’s more than enough concentration to buffer the tannins. Despite the reserved presentation this is a 1999 that you could drink today but that would be such a waste. The flavours linger beautifully
1999 Faiveley Joseph Chambertin Clos-de-Bèze
Nightmare – bottle 1 – tainted as tainted can be, a big shame. Bottle 2 – medium-plus ruby red, still cherry at the rim. The nose starts in an almost syrah way, slowly unknitting to give a little woodspice then really dense black cherry that slowly becomes more red and shows a little coffee. There’s still a little grain from the wood, but this is one full-on wine with incredible length – you really can taste it minutes later. The palate has fine tannins, good acidity and super-intense fruit, shaded towards black. This is a wine that’s a big black shadow of its future self and despite commendable depth doesn’t yet shout ‘I’m a great wine’, but wait another 10 years and things might be starting to get very interesting.