domaine david clark no more!
The alert: Tribute to a wine hero: David Clark of Morey St Denis is handing in his secateurs http://t.co/ub9L56oImp — Jasper Morris (@justjasper) March 6, 2013 The confirmation: And the low-down from David himself here. I’m having lunch with… Read More
Profile: Domaine David Clark (Morey St.Denis)
Domaine David Clark is a relative baby, its birth was in 2004 when David saw an advertisement for two-thirds of an acre of vines – which he promptly bought. If the purchase was quick and opportunistic, the preparation was much more considered. David was born in Indianapolis of… Read More
david clark’s 2012 côte de nuits villages vv
I felt fortunate at the time in managing to secure a mixed case from David from this, his last vintage – I think Berry Bros. bought-out just about his whole production! This is the first from that case, a mixed pack of 4 of these and 4 each of… Read More
Profile: Domaine Henri Jouan (Morey St.Denis)
It was my favourite Californian winemaker (currently based in Nuits…) that introduced me to this producer; I saw he had a few bottles in his cellar and commented that I hadn’t heard of them – quick as a flash Ray thrust a bottle in my hands and told me… Read More
david clark 2009 bourgogne au pelson…
2009 David Clark, Bourgogne Au Pelson Does my nose deceive me? This smells of stems – not entirely smoky, more the slightly herbaceous version – it’s better if you keep it below 18°C. Very… Read More
david clark 2007 morey st.denis
2007 David Clark, Morey St.Denis Les Porroux Medium, medium-plus colour. The nose is a lovely mix of dark berries and cherries, a suggestion of reduction but nothing like his bourgognes. Width, softly textured and super balance. There is… Read More
david clark 2006 passetoutgrains
2006 David Clark, Bourgogne Passetoutgrains Deep colour – plenty of purple too. The nose shows lots of reduction – about 90 minutes is needed for it to fade though it is never completely gone – deep brambly fruit… Read More
cheval clark…
(Domaine) David Clark has gone the whole hog (or should that be mare?) and started ploughing his recently acquired plot of Vosne-Romanée with horse power (no F1 jokes please). I expect he will be burying cow horns full of …. (whatever) next! “In many ways it is the logical… Read More
just an average day-trip to burgundy…
Aubert de Villaine - after being made to wait in the cold!Monday was just your average away-day to Burgundy: 5:30am – Alarm, cereal, wash, shave then eventually open my eyes. 6:25am – In the car and away. Plenty of rain as we went through the ‘Doubs’ and around Besançon. If… Read More