Profile: Maison Pascal Marchand (Nuits St.Georges)
UPDATE: Spring 2012 – A selection of 2010s The redoubtable, indefatigable Pascal Marchand is back. In a Burgundy context Pascal’s talent was spotted and brought to the fore when the Comte Armand chose him to be winemaker at the Clos des Epeneaux in Pommard; that was in… Read More
Just so many wines…
Here’s a compendium of wines tasted with producers between the 1st December 2010 and the end of March 2011. They are mainly 2009s and 2008s – I tasted lots of 2010s in this period, but far too early to make notes – there’s not much value telling you that Romanée-Conti… Read More
The others tasted…
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between December 2010 and March 2011. Regional Wines (9) Villages Wines (9) Premier Cru Wines (14) Grand Cru Wines (5) REGIONAL WINES 2006 Roger Belland, Bourgogne Pinot Noir… Read More
Round-up of wines tasted…
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between mid-December 2009 and mid-April 2010. Regional Wines (7) Villages Wines (11) Premier Cru Wines (25) Grand Cru Wines (13) REGIONAL WINES 2005 David Clark, Bourgogne Au Pelson… Read More
Great Domaines of Burgundy, Remington Norman
2010, Kyle Cathie; Revised Edition My Diary pages are the usual repository of book-related infos and reviews, but for a second Burgundy Report in a row I showcase a new book on Burgundy. The first was Clive Coates slightly soiled Meisterstück (hopefully the/a reprint will restore his… Read More
Tasting 112×2006 in bottle
112 wines from the 2006 vintage tasted over 8 days, plus one interloping 2005 – 80% were poured by their makers. Clearly for the vast majority of these I did not drink the whole bottle, otherwise the powers that be would have already rejected the need for a pointless… Read More
Round-up of wines tasted
No slurping or spitting! Normally this is a compendium of wines that, in the main, are really drunk with food, friends and family, but I would say about two thirds of this issue’s are from tastings, all though between December 2007 and March 2008. A higher incidence of corked… Read More
Gevrey-Chambertin: the 2005 grand crus
Vienna. It’s only when you look closely at the map that you realise how far east Vienna is; it’s only an hour and a bit on the plane from Zürich, but then that’s an hour east from Paris which is etc., etc.. Vienna also seems underrated as a tourist… Read More
bootcamps and travel
I start 8 days of travel today – Holland: mainly Dutch Siberia (Friesland) with a weekend in Amsterdam – if I’m in your environs (during the week) drop me a line at the usual place. I expect only a smattering of posts in that time. I don’t really… Read More