Roundup of Wines Tasted
No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family between August and November 2007. There main exception in these pages are about 60 2005’s which were tasted at a large gathering in Zürich in November. Only… Read More
58 x 2005’s
No pretence about making life easy for you – these wines are listed in exactly the order tasted – but there are plenty of big names! They were not drunk at home, nor were many swallowed, but they were all tasted in a 2 hour period together with most of… Read More
Round-up of wines tasted (1er + GC)
Regional Wines (11) Villages Wines (28) Premier Cru Wines (76) Grand Cru Wines (25) 1er CRU WINES 1997 d’Angerville, Volnay 1er Clos des Ducs (Magnum) A soft, sweet and much redder fruited nose than the last bottles. The palate is medium intensity, coming… Read More
Round-up of wines tasted
No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family between March and August 2007. There main exception in these pages are that the majority of the 1997’s were tasted at a large gathering in Beaune in… Read More
Gevrey-Chambertin: Village Profile
This page: A village profile – Page 2: An a-z of grand crus – Page 3: An a-z of 1er crus Head south from Dijon, and the urban sprawl begins to make-way for vineyards in the area of Chênove. Very soon, and on your right-hand side, you… Read More
a fistfull of 1997 savignys
1997 Champy, Savigny-lès-Beaune 1er Les Peuillets (Magnum) Medium colour. The nose shows quite some oak overlaying roasted fruits. The palate is incredibly unruly but also quite fun – oak, astringent tannin and that same roasted fruit – you could never use the term ‘balanced’. Rebuy… Read More
Roundup of Wines Tasted
No slurping or spitting! This is a compendium of wines that were (in the main) really drunk with food, friends and family. These wines were mainly drunk at home or at organised dinners between July 2006 – which averaged well over 30°C so plenty of… Read More
three jacks to start the week…
The first two wines were drunk last week with the legendary Vinotas in Beaune: 2000 Bernard Morey, Chassagne-Montrachet Les Embrazées Pale gold. The nose starts with plenty of brioche, slowly tightening and hardening and showing a little honey. The palate has some minerality and nice acidity, the finish… Read More
Profile: Domaine Jacques-Frédéric Mugnier (Chambolle)
The Mugniers originally hailed from Dijon. A successful 1800’s ‘liquor’ business was their platform to purchase in 1863 the Château de Chambolle-Musigny; an impressive bourgeois residence in the village of Chambolle – the house also happened to come with a modest 4 hectares of vineyards – modest in size… Read More