Result list for “Mugnier” (93 entries)

The others tasted…

By billn on April 29, 2012 #pages

No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between November 2011 and April 2012… Regional Wines (9) Villages Wines (23) Premier Cru Wines (37) Grand Cru Wines (9) REGIONAL WINES 2009 Domaine de Bellene, Bourgogne Maison… Read More

camus 1998 chambertin

By billn on January 08, 2012 #degustation

You may remember that I was mildly surprised by how good (or at least not bad) the quality of the Camus wines were: Well as the 2010 En-Primeurs are being rolled out, you might find you can buy this Chambertin for less than some ‘worthy’ producer’s villages Vosne,… Read More

le weekend…

By billn on April 13, 2011 #degustation#travel

Just a few notes from a lovely, sunny weekend. We were holed up in the Mâconnais village of St.Gengoux-le-National – which used to be le-Royal before the revolution – very picturesque and calm, the area is dotted with pretty little château. I can only think of one complaint; a… Read More

The others tasted…

By billn on November 28, 2010 #pages

No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between May and November 2010. Regional Wines (2) Villages Wines (21) Premier Cru Wines (19) Grand Cru Wines (7) REGIONAL WINES 2008 Camille Giroud, Bourgogne Cuvée Lees… Read More

château de chorey 1996 beaune 1er teurons

By billn on November 14, 2010 #degustation

After the 99 Château de Chambolle-Musigny villages, this 96 Château de Chorey 1er is clearly a much better wine – at least, from these 2 half-bottles anyway. I expect the ‘general market’ chooses to position these wines differently, but the market often occupies a world where taste is irrelevant. Read More

1996 Château Chorey-les-Beaune - Germain Beaune Les Teurons

Wine Note added November 2010

Medium, medium-plus colour. The nose is wide, and reasonably deep – lovely warm red fruit aromas that are edged with a little green seasoning – eventually the nose fills with floral top-notes too, aromatically this gets better and better, peaking after about 90 minutes. In the mouth there’s good acidity… Read in the Note Finder

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