Result list for “Dominique Lafon” (72 entries)

grower interviews with jasper morris mw

By billn on February 20, 2008 #other sites

Listen to Jasper Morris (MW) of UK merchant Berry Bros & Rudd as he works his way through visits with Les Héritiers du Comte Lafon (Dominique Lafon), Domaine du Comte Armand (Benjamin Leroux), Olivier Merlin, Patrick Javillier, the Bret Brothers, Patrice Rion, Domaine du Clos de Tart (Sylvain Pitiot) and… Read More

14th september – fin – almost…

By billn on September 14, 2007 #other sites#vintage 2007

This will be the last ‘active’ note related to the 2007 Burgundy grape harvest, as by Monday the vendanges will be overwhelmingly over. A few additional summaries from growers will appear as they become available. The weather has held up brilliantly over the last two weeks – though the temperature… Read More

harvest 2007 – ‘steady as she goes…’

By billn on July 30, 2007 #vintage 2007

From Berry Bros & Rudd website: “18, July. It’s all doom and gloom in the press at the moment with reports coming in thick and fast that there might not even be a harvest in Bordeaux or Burgundy. In actual fact, many vineyards are looking healthy and happy with a… Read More

The Dijon School…Part II

By billn on March 31, 2005 #pages

Now including the the addition of the Côte de Beaune producers. No real text additions vs the last issue except to say ‘Congratulations’ to Carel Voorhuis who we met in the last report – in the last few days of March 2005 he was elected the Président de la… Read More

The Dijon School

By billn on October 26, 2004 #pages

Wine as Art? Wine can be like art, it inspires it disappoints. Like art, certain schools come together from time to time. They push the boundaries, share their knowledge and produce art that often defines a new approach… There is a new school in town, one that I’ve christened… Read More

Lunch

By billn on October 04, 2003 #travel

Yesterday I was very lucky to share a lunch with the team of Le Serbet at their office in Beaune – a super lunch it was too, cooked by Russell’s own fair hands with a spectacular ‘goute de bouchon tappanade’. It’s a fab cosmopolitan atmosphere with the conversation a… Read More

Burgundy Report

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