Yesterday I was very lucky to share a lunch with the team of Le Serbet at their office in Beaune – a super lunch it was too, cooked by Russell’s own fair hands with a spectacular ‘goute de bouchon tappanade’. It’s a fab cosmopolitan atmosphere with the conversation a mélange of English and French about this grower and that bottle; wines from Champagne, Alsace, Provence and the Rhône; Dominique Lafon drops in to chew the cud, eat his sandwich and share in a coffee – what a cool place!
Many thanks to Russell and Becky, I wasn’t planning another trip before January, but . . . .
There is one response to “Lunch”
Jesse, Faye, and I debated whether we should pay any attention to this at all, for three days. The best I could generate to respond to all those photos-I’m not using my 4X5 view camera much myself.
1. Tumbleweeds exist
2. So do High Plains Drifters
Have you ever seen either?