Result list for “Taupenot-Merme” (24 entries)

2017 harvest – 15 september

By billn on September 15, 2017 #vintage 2017

Nuits St.Georges – almost a double rainbow 5 minutes later… Today was more like April – despite a dry forecast – the showers came blustery and sometimes heavy. There was even hail at lunchtime at Gevrey rail-station – but the localised nature of these squalls seems to have… Read More

2015 Chambolle-Musigny

By billn on April 26, 2017 #br extra!#pages

A chance to make a nice roundup of 2015 Chambolle-Musignys – nearly 50 wines, not blind – poured by their producers in the Clos de Vougeot – 27 March 2017. Presented here in producer alphabetical order, rather than as tasted… A lot of great wines here, though proportionally… Read More

arlaud vendange diary – day 4

By billn on October 03, 2016 #vintage 2016

Arlaud Vendange Day 4, Tuesday 27th Sept 2016 Am starting to type this at 6.24 a.m Saturday morning, grabbing some rare free time, having managed to get Day 3 stuff to Bill last night. Its raining outside and has been heavily overnight I think so today (Saturday) could be ‘hilarious’… Read More

Chantal Remy – 2014

By billn on December 18, 2015 #br extra!#pages

Tasted in Morey with Florian Remy, 16 November 2015. Domaine Chantal Remy 1, place du Monument 21220 Morey-Saint-Denis Tel: +33 (0)3 80 34 32 59 www.domaine-chantal-remy.com Since the last time I visited, there has been a little more planting in the ‘garden’ –… Read More

2014 Roi Chambertin

By billn on December 17, 2015 #br extra!#pages

Tasted in Gevrey-Chambertin, 12 November, 2015. This was the fifth presentation by the Syndicat of Gevrey-Chambertin for new vintage – you will find notes from all of those tastings in the various pages of Burgundy-Report. The format was the same as each year, with a long line of wines… Read More

2013 Roi Chambertin

By billn on January 04, 2015 #br extra!#pages

Tasted in Gevrey-Chambertin, 13th November, 2014. Once more, ‘Bravo!’ to the Syndicat of Gevrey-Chambertin for this tasting. The format was the same as last year for the 12s, except that there was one extra hour available for tasting – I used all-but 15 minutes of that extra hour… Read More

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