a mix of 2004’s, late 2003’s and a hint of 2005’s
If I take a random selection of wines from good producers, then compare 2003 with 2004 then nine times out of ten, I prefer the 2004’s – and the more 2004’s I taste the more my impression is of a similarity to 2001 (for the sophistication of the tannins) but… Read More
2004 Potel Nicolas Chambolle-Musigny Les Fuées
A really beautiful nose – depth, width and complexity – quite lovely. A wine that’s all about balance rather than concentration – reminiscent of Mugnier’s version – or is it just reminiscent of Fuées 😉 A gorgeous wine. Share this:… Read in the Note Finder
Round-up of wines tasted
No slurping and spitting; these wines were really drunk and predominantly at home with food and friends between November 2004 and March 2005. I started 2005 with a few 1999 Vosne 1ers – usually very good, occasionally fabulous. Plenty of 2002’s that are very nice, but aren’t quite so… Read More
Guest Text: Red burgundy, Filtering, and Brettanomyces
Writing from San Francisco, Thomas Layton is a winemaker and lover of Burgundy. There are certain things he doesn’t like to smell in his glass… For years I was skeptical about red burgundies that had been filtered because I thought this meant they could be stripped of flavor. And I… Read More
Round-up of all wines tasted…
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between July 2004 and the end of October 2004. Corkwatch: 5 from 83 = 6.0% Regional Wines (8) Villages Wines (24) Premier Cru Wines (27) Grand Cru… Read More
Roundup of all wines tasted…
No slurping and spitting. These wines were predominantly drunk at home with food and friends between February and July 2004. For the first time I’ve tried to bring a semblance of order to these notes, so in each section you will find the producers in alphabetical order!… Read More
Red burgundy from 1998
I can’t help it, I like 1998’s, most anyway… Don’t run away with the idea that they’re perfect, because they’re not. Of the forty wines drunk, they generally showed balance, deep colour, gorgeous fruit that’s often shaded to black, a little spice, excellent concentration and very good acidity. There is… Read More
Round-up of all wines
No slurping and spitting; these wines were drunk at home with food and friends between July and November 2004. I picked up a few regional 2002’s and whilst they weren’t bad, I had expected a little more given the vintage. Corkwatch: 2 from 78 = 2.6% REGIONAL WINES 2000… Read More
1997 Red Burgundy
This vintage followed hot on the heels of the (almost) universally praised 1996 and the excellent in parts 1995 vintage. Then followed another excellent in parts vintage in the form of 1998 which was surmounted by the ‘once in a generation’ – or so we were led to believe –… Read More