This took a little longer to finish than I expected; as what worked in firefox didn’t always work with internet explorer. Anyway here is a semi-interactive explanantion of the info you will find on a bottle-label.
Cheers
New appellation info page
One page but four grand cru appellations; Clos de Tart, Clos de la Roche, Clos des Lambrays and Clos St.Denis
Cheers
a reading backlog
Heading for the Côtes for a couple of days next week but there’s not much additional on the site this month – it must be that hot weather holiday feeling – however, I have had chance to catch up on a little reading, specifically a collection of older books on wine. It’s fascinating to see the same discussions about new vs old-style winemaking and the lottery of finding good bottles – where have I heard that before? – but it’s interesting to read it from the perspective of people writing in the 1920’s-1960’s. The style of prose may have changed, but little else!
I have a couple more books on the way, but the last two weeks have been filled with unfamiliar author’s names such as; H.Warner Allen, Morton Shand, Youngman Carter, Yoxall and Schoonmaker. Great fun
Cheers
Melatonin: a grape excuse to hit the bottle
Back from a short break. Gratified to see that the site made a new record last week when the summer issue was launched: 743 unique IP addresses in one day – wow – that’s 200 up on the last record!
Just in case you need more excuse to drink here’s an article I picked up last week from Chemistry in Industry:
Melatonin: a grape excuse to hit the bottle
by Marina Murphy
There is now yet another reason to drink more wine. Scientists in Italy say they have discovered that grape varieties used to make some of the most popular red wines contain melatonin, the ‘sleep hormone’ previously thought to be produced only by mammals.
Melatonin (N-acetyl-5-methoxy-tryptamine) is produced in the pineal gland, a pea-like organ located in the brain that is sensitive to light. When light hits the eye, production of melatonin ceases. Besides aiding sleep, melatonin is thought to influence annual rhythms and seasonal changes in animals.
Researcher Iriti Marcello of the University of Milan believes: ‘the melatonin content in wine could help regulate the circadium rhythm [sleep-wake patterns], such as the melatonin produced by the pineal gland in mammals’. This, he said, may well explain why so many of us reach for the bottle to help us wind down after a long day.
Iriti’s group measured melatonin content in the skins of eight Vitis vinifera cultivars (grape varieties): Barbera, Cabernet Franc, Cabernet Sauvignon, Croatina, Nebbiolo, Merlot, Marzemino and Sangiovese. Concentration varied greatly among the cultivars with the highest levels of melatonin found in Nebbiolo, Merlot, Cabernet Sauvignon, Sangiovese and Croatina (Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.2537). Nebbiolo contained the highest melatonin levels at around 400pg/ml.
But Richard Wurtman, of the department of brain and cognitive sciences at Massachusetts Institute of Technology, Cambridge, is sceptical. ‘Many investigators have tried and failed in the past to find melatonin in a number of foods,’ he said. Wurtman is not convinced that what the researchers are calling ‘melatonin’ is melatonin — ‘just something with some fairly similar high-pressure liquid chromatography parameters and some immune cross-reactivity (by enzyme-linked immunosorbent assay). More appropriate studies should use gas chromatography/mass spectrometry,’ he said.
Itisi’s group say that the concentration of melatonin in grapes can be increased using benzothiadiazole, a chemical that increases disease resistance in plants (a plant ‘vaccine’).
Melatonin levels in human blood range from 20pg/ml in the morning to 55pg/ml at night.
A trickle of new pages…
Not too many additions viewable yet from the last days as I’m concentrating on content for the new issue – due in around 10 days. Off to Gevrey for a visit on Wednesday – monopole Clos de la Justice. Two more appellations have anyway trickled through the net; Clos de Vougeot and Vougeot.
Cheers
hot weather regime and new app pages…
The weather is hot, so the wines are not! Hardly a drop of red has passed my lips in the last week – let’s call it a holiday – no comment on the whites though. Two more ‘app’ pages are complete, Montrachet/Chevalier and Nuits.
Cheers
Two more appellations
Chassagne-Montrachet and Gevrey-Chambertin have been added to the list. Only another 34 to do…
Cheers
New pages & updates
Two new appellation pages; Corton and Puligny-Montrachet are completed, plus an update of the Links page – another 20+ links to producers added.
The NoteFinder page seems popular – over 20% of all the site’s traffic in the last week – and consistently pushing unique visitor numbers above 500 per day since launched.
Cheers
NoteFinder – Launched
Finally launched after a 2 years thinking and 3 months gestation. Hopefully no rough edges – if so let me know.
Here I can link all that peripheral information to a tasting note; Producer profile (if I’ve done one), the producer’s website (if they have one), appellation information for the wine (if I’ve done that) and finally a profile of the village – admittedly mainly an (additional) opportunity for work on my part.
I will upload notes to this on roughly a monthly basis, the ‘other wines tasted’ page in the Burgundy-Report issues will remain as this will be the only place to view all the most recent bottles in one place.
Enjoy…