
2005 Remoissenet, Gevrey-Chambertin![]()
(Half-bottle) Medium, medium-plus colour. The nose needs 5 minutes in the glass, but then it sparkles with lovely red berry fruit, though after an hour it’s closed down a lot, leaving only sullen darker elements and faint chocolate. Very smooth texture, decent enough acidity, lovely breadth of fruit across the tongue and just an added dash of creamy oak flavour on the finish. The tannins are currently buried; this is very sophisticated for a villages Gevrey that I might wish had an extra edge of acidity, but I’m being really picky!
Rebuy – Yes
Back from Beaune and ready to sleep. Three full days in a visitor-packed Burgundy. I went during the Grands Jours de Bourgogne which lasts seven days for the 2,000 or so registered attendees, 3 days / 2 nights was all I could spare. While there I managed to pack in 3 lunches, 2 dinners, well over 100 wines and (trumpet fanfare in the background) the best wine I ever had with a dinner – and from an merely average vintage too – 1948! Oh and did I mention it was a white? I must try to avoid any similarity to reporters who make you sick by eulogising over their most recent 48’s and 28’s etc. Oops, bugger, I had quite a special 28 too!
Welcome Jane – but about 2-3 years late for many of your readers. 
