2005 gevrey-chambertin 1er clos des varoilles

By billn on April 24, 2008 #degustation

Gevrey-Chambertin 1er Clos des Varoilles

2005 des Varoilles, Gevrey-Chambertin 1er Clos des Varoillestry to find this wine...
Medium-plus colour. The nose starts with a wild brambly black fruit – slowly goes deeper with faint caramel. Wide and intense – again with dark-hued fruit. Reasonably well-packaged tannin and very good length though the tannin resurfaces here. It’s still brusque and bruising in its intensity so will need a few years in the cellar – but I will buy a few for the ride.
Rebuy – Yes

joseph voillot 2002 pommard les rugiens

By billn on April 23, 2008 #degustation

2002 Joseph Voillot, Pommard 1er Les Rugienstry to find this wine...
Medium colour. Initially the nose is tight and thin, 10 minutes brings a savoury depth and faintly floral width. In the mouth it’s a narrow entry, the defining feature of this wine is it’s acidity – it’s slightly forward, but everything flows from it – soft texture and lovely expansion in the mid-palate before an impressively lingering finish. My kind-a wine.
Rebuy – Yes

ghislaine barthod 2002 chambolle fuées

By billn on April 22, 2008 #degustation

barthod chambolle fuees

I know that for years I must have been unlucky, but finally, a Barthod that impresses me! I wouldn’t propose that you drink it now, but…
2002 Ghislaine Barthod, Chambolle-Musigny 1er Les Fuéestry to find this wine...
Medium-plus colour. A heavily perfumed nose, high floral tones and low tones of good fruity depth – takes quite some time to take on a modicum of elegance. In the mouth it’s about balanced intensity – almost like the Bonnes-Mares which it borders. Deep red fruit, covered tannins and good acidity bubbling below the surface. It took a little time for me to warm to it but I really savoured those last drops. Leave it at least 5 years in the cellar as it’s close to grand cru quality.
Rebuy – Yes

PLUS: Showcasing Beaujolais

meo-camuzet 1993 corton clos rognets

By billn on April 21, 2008 #degustation

meo camuzet corton 93

1993 Méo-Camuzet, Corton Clos Rognetstry to find this wine...
I last opened one of these Méo’s about 3 years ago and it was a big wine, I expected nothing less tonight, but this was not bright in the glass. The nose started very earthy, then went through a mushroom phase before an understated red fruit impression. In the mouth the acidity is to the fore, though not too much so. The flavours are middle-weight and interesting but far below expectation. Shame.
Rebuy – No (But other bottles have been much better – in fact I’d pay $25 for an 93 Aloxe-Corton that tasted like this – but not more)

guy roulot meursault perrières 00

By billn on April 20, 2008 #degustation

roulot meursault perrièresDinner with a friend who can really cook, so some digging in the cellar was required. If I’m honest I was a little disappointed to be opening one of these, but following the relative disappointment of my 2001 Henri Boillot Corton-Charlemagnes, I decided I would rather enjoy my last Roulot young than be disappointed in later years (or even now!) with p.ox. It wasn’t quite a 10 out of 10 performance, but it wasn’t too far away:
2000 Roulot, Meursault 1er Perrièrestry to find this wine...
Relatively young in colour, a nose that soared with brioche and eventually creme brulee. Not the tight minerality of 3 or 4 years ago, indeed a little too relaxed in the middle but the finish was super and mirrored the nose. No real regret for opening now as it was still super.
Rebuy – Yes

half a million dollars – 12 bottles of romanée-conti

By billn on April 19, 2008 #the market

REUTERS

The client bought 12 bottles of Romanee Conti 1978, two bottles of the 1961, 1966, 1996 and 2003 and single bottles of the 1981, 1990, 1992, 1995, 1999, 2001 and 2002.

“It is the highest price that has ever been achieved for a single lot,” Managing Director Stephen Williams of the London- based Antique Wine Company told Reuters on Saturday.

Amazing – and that together with the internet being full by 2010, and I think I need to go to the cellar!

advertising and weekends

By billn on April 18, 2008 #other sites#site updates#the market

No, I’m not advertising my weekend – though dinner tonight, cooked by a friend who can really cook, will be accompanied by Guy Roulot’s 2000 Meursault Perrières, and Méo-Camuzet’s 1993 Corton Clos Rognet from my cellar – can’t wait!

Now, back to advertising. Burgundy-Report has remained a free resource and I have no plans to change that – yet at the same time, higher mortgage rates have cut my wine purchasing budget and my website (hosting) costs went up with a bump this month – and the latter cost is all you-lot’s fault! I have, over the last 2-3 years rejected offers of advertising on this site, but I think I may sell my soul to the devil and trial some from next month. I’ll try and keep it within the bounds of good taste, and for sure there will be no pop-ups – importantly the advertiser’s link will be next to good and bad wine reviews, and from my perspective one will never influence the other.

I will keep you updated
Cheers

berthaut fixin les clos 2005

By billn on April 18, 2008 #degustation

vincent denis berthaut fixin

2005 Vincent et Denis Berthaut, Fixin Les Clostry to find this wine...
Medium-plus colour. The nose is both wide and deep with higher-toned powdery elements and occasional flashes of deep cherry. Intense and mouth-watering with a decent finish – in-between is fruit with good depth and submerged tannin. For a humble ‘villages’ wine this impresses and is reasonably sophisticated.
Rebuy – Yes

truffière 2000 romanée saint-vivant

By billn on April 17, 2008 #degustation

2000 La Truffière, Romanée Saint-Vivanttry to find this wine...
Medium-plus colour. Width though limited depth on the nose, but the depth on show has a soft and smooth feel. In the mouth it’s clearly got an executive texture, plenty of well-textured tannin bubbling below the soft, concentrated fruit and an understated acidity that gives no hint to the vintage – neither does the fruit profile. If anything it’s just slightly fresher than the DRC of the same vintage, though without that complexity. I creamy hint lingers very long on the finish. For the vineyard it’s a decent effort and for the vintage it’s a very good result. At the price paid (about €80 three or four years ago) it’s a hit!
Rebuy – Yes

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