back – with an experimental site…

By billn on May 17, 2008 #site updates#travel

Back from the Côtes. Weather was cooler with threatening cloud, but not too much rain. I tasted some very nice wines today in Aloxe and (dear god – not again!) decided to buy some…

Lunch was at the Table de Pierre Bourée, which I will write about most likely tomorrow – but for now, it was nice!

While I was away, I opened the book on a new experiment for the site, an interactive area where anyone can contribute. It’s a closed area which requires an invitation. Sunday-Tuesday I’ll add a link here if you want to join, then afterwards make a new code. So-far, in three days, 250 misguided souls have decided to sign-in – many are lurking at the moment, but let’s see how it develops – and of course, once you’re in you can invite whoever you want; there are several winemakers currently ‘lurking’…

a few days in the côtes

By billn on May 16, 2008 #travel

thunder and lightening in BeauneThursday was an early start. First appointment (over 2 and a half hours drive away) was in Morey at 9:30am, then in Beaune to taste before lunch and back to Morey for two afternoon appointments – I couldn’t organise it any better, but ended the day with L&A Lignier, Segiun-Manuel, David Clark and Laurent Ponsot in the bag – not bad for a day’s holiday 🙂

The weather had really changed as Wednesday was 28°C but overnight thunder-storms really cooled things down – only 20-22° on Thursday with very occasional light rain.

Today (Friday) and it warmed to about 24-25° and was clear enough for me to burn my head – forgot my hat – at least my wife isn’t here to point out the “bleedin’ obvious”.* I started with a lovely visit and tasting with Anne Parent, then moved back to Morey (guess what the next issue will be focusing on!) to visit Lambrays and Lignier-Michelot. Thierry Bruin of Lambrays pointed to the southerly wind in the early afternoon and said it would rain – sure enough we had thunder and lightening tonight – though Beaune missed the worst – I wonder if Ferrari or McLaren want to hire him?

Anyway, two more visits tomorrow before cruising home.
PS – Did I mention that 2005 Clos des Lambrays is a wondrous wine? – Despite Thierry saying with a wink that it was a little closed!

*Basil Fawlty of course.

(domaine) louis boillot et fils 2005 gevrey

By billn on May 15, 2008 #degustation

domaine louis boillot gevrey-chambertin

2005 Domaine Louis Boillot et Fils, Gevrey-Chambertintry to find this wine...
Medium-plus colour with plenty of purple at the rim. High tones of violets over blackberry fruit and faint earth. In the mouth it’s got reasonable concentration but lovely flavours of black cherry jam edged with faint oak toast. Fine balance and a subtly penetrating length. Not the ‘flash’ of many 05’s, and far from the best value too – but it’s still a beauty!
Rebuy – Yes

nicolas potel 2000 savigny 1er peuillets

By billn on May 13, 2008 #degustation

Another long-weekend – shame it’s almost the last of the year (with public holidays) despite us being only in May. Not much wine drinking, more chauffering but I’m looking forward to this week and 10 scheduled visits in the Côtes Thursday to Saturday…

nicolas potel savigny 2000 peuillets

2000 Nicolas Potel, Savigny 1er Les Peuilletstry to find this wine...
The colour is becoming quite mature. On the nose it’s instantly about warm confiture with a powdery core of red fruit. Soft, relatively concentrated and shows a good burst of interest in the mid-palate and decent density – it needs just a hint more acidity for me but the length is good. Overall an interesting and tasty if not covetable wine.
Rebuy – Maybe

roger belland santenay-commes 2005

By billn on May 08, 2008 #degustation

roger belland santenay commes 2005

2005 Roger Belland, Santenay 1er Commestry to find this wine...
A cork amalgum seal. Richly coloured. A super nose – immediately dark and wide with a faint twist of dark oak, then in an instant has lovely red-edged fruit and a dried cranberry note – yum. The palate is actually much more acid-forward than when tasted in November – it’s a harder drink now. I chose to leave it stoppered for 2 days (actually I didn’t plan 2 days, but I was ‘out’ the following night!); on the third day the aromatics still deliver with just a hint of lactic but very nice – more importantly the balance on the tongue has improved a lot. This was a good buy, but will really need at least 8-10 years of slumber.
Rebuy – Yes

beaujolais: oh dear…

By billn on May 07, 2008 #the market

I recently made a few Beaujolais suggestions here. It appears from the ‘complaint’ below, that rather than recover their position and take a forward-looking view, they would rather wither and die…

Jean-Paul Brun’s Beautiful 2007 Beaujolais l’Ancienne Denied the AOC Beaujolais! Can you imagine the stupidity!

“Jean-Paul Brun just learned that 5,222 cases of Beaujolais l’ Ancienne 2007 have been deemed as being atypical by the French wine police. I’ve enjoyed a bunch of these bottles. They are fruity and elegant and a true pleasure to drink. So what’s wrong?

They were not made with the miserable thermo vinification technique that Georges Duboeuf and the Beaujolais Establishment has decided is typical. The wine was not made with enzymes and cultured years but comes only from what the earth and the vine brought into the bottle. It was not made at high yields or high chaptalization, but is a real and natural wine.”

Note for balance that I’ve never tasted the wine concerned, it’s not confirmed exactly WHY the wine was denied AOC, the ‘targets’ are easy ones, and the story is from an importer who has a financial interest, but that said, this still sounds rather bad. Full story here.

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