adieu clos frantin…

By billn on January 30, 2011 #vines for sale

Well to be specific the Clos Frantin, not Domaine du Clos Frantin.

I was chatting with a sommelier/importer from New York who was to visit Domaine d’Eugenie, and he mentioned that they were changing the name of the Clos Frantin to Clos Eugenie. I was a bit sceptical because you don’t easily change vineyard names and I also didn’t think that the parent company of Domaine du Clos Frantin (A.Bichot) would want to sell the vines. Anyway I asked a contact at Bichot…

It seems that when they bought the buildings to make their new winery, Latour/Eugenie did indeed acquire the Vosne-Romanée Clos Frantin vines too, however, swapping with Bichot the Frantin vines for some of the old Engel domaine vines in Vosne-Romanée Hautes Mazières – so both domaine’s villages Vosnes have a different recipe today.

Whilst Domaine du Clos Frantin’s Vosne had not been a monopole for many a year, given that it was blended with grapes from Vosne Damaudes in the Bichot era, I’m a little sad that this is now only a historical note; the only connection to the Clos Frantin domaine is the plaque to General Frantin on the external wall of Eugenie ‘compound’, Clos Frantin elevage long-since having moved to Nuits St.Georges.

Ah well, that’s progress – maybe there will be Clos d’Eugenie Monopole! I note that a building in the south-west corner of the Eugenie compound (Les Chaumes to the south and La Tâche to the west) is being converted into a ‘dwelling’, the planning signs outside bearing Mr Engerer’s name…

back from the côtes with a few pics…

By billn on January 29, 2011 #travel#travel pics

Typically the last couple of hours of my days in the Côtes finally attracted a hint of blue sky and sunshine – such a shame then that most of those two hours I was in a cellar!

The vignerons had a good laugh at the mad Englishman in their cellars this week – suffering with a bad back I could be quite crippled, being bent double every time I spent more than 10 minutes driving my hire-car – the only way to unwind my frame was to lie flat on my back for a couple of minutes, usually in their cellars! Actually it was a good vantage point to gauge the cleanliness of their cuveries 😉

Anyway, lots of stories and lots of wines which may eventually find their way here. The 09s continue to go through elevage; apart from a few regional and/or villages wines which have already been bottled or will be bottled in the next couple of weeks, a majority will be bottled from springtime. There is jammy, there is beautiful freshness or even, in some cellars, the structure to denote a long life – but rarely all in the same cellar!

Before the pics, a thoughtful piece today on white Burgundy from Jancis.

unprofessional ‘professionals’ plus a few pics…

By billn on January 26, 2011 #other sites#travel#travel pics

“In January 2010, I had a good look at the 2008 Burgundies and decided that they were in the main thin, hollow and unappealing. What I didn’t know at the time was that most of them had still not undergone their malolactic fermentation. Retasting the wines in September 2010, I found that thinness has now transformed into elegance.”
Oz Clarke, Wine Spectator

I appreciate the candour of Oz Clarke in this instance, but frankly he has a well-known name in the UK, and his initial comments betray a lack of understanding (as a minimum they were clearly uninformed) so essentially were unprofessional – I hope he wasn’t paid to express them!

Anyway, more fun – I’m in Burgundy and the temperature is hovering above zero and there’s some rain – it’s not for mooching around outdoors. Yesterday was a mix of Pommard, Puligny, Nuits then Beaune (locations), today was a slightly more focused Gevrey and Marsannay, while tomorrow will be trek north from Savigny to Nuits to Chambolle eventually to Morey. I’m not even thinking of Friday.

gorgeous…

By billn on January 24, 2011 #travel#travel pics

eiger-monch-jungfrau

The snow, not the Humagne Blanc!

Just a perfect long weekend in Mürren – despite not taking-part in the race. Now down to earth, the rest of the week in Burgundy – somebody has to do it…

rucksacks and waxing…

By billn on January 19, 2011 #degustation#travel

madrisaLast weekend was the inaugural 2011 trip to the mountains, and what weather! Middle of January – hum! – more like the middle of April; at 1,900m and at 10am it was 12°C! Still there was plenty of sunshine to warm the wobbly legs. Snow was a bit sticky by 1:00pm though.

I took a couple of recent Camille Giroud purchases with me; 1. The 2007 Corton-Charlemagne. During harvesting I thought this super, so bought what turned out to be their last bottles, all three of them! This Charlemagne manages to be comforting and generous yet witty and communicative at the same time – lovely wine. 2. The 2008 ‘Corton’. No bruiser this, more of a technically gifted middle-weight – lovely again and more giving than you might expect from the vintage. My host, a drinker of Bordeaux, suggested that if all Burgundy tasted like this he would swap allegiance in a jiffy – job done methinks 🙂

So I left those sunny slopes behind, but that was only a warm-up for this week’s skiing. I’ll be heading to the focus of those grey and wet webcam pictures. Hopefully the weather will be nicer by the end of the week, ‘only’ Swiss wine to ease aching limbs this weekend though.

The Wines of Champagne, Burgundy, Eastern & Southern France, Baxevanis (1987)

By billn on January 17, 2011 #books, maps, magazines, films even podcasts!

So a late-80s book from an author whose other books I’ve never seen. I assume that this once had a dust-jacket, but I never saw it.

If you include the Beaujolais section with the ‘rest’ of the text on Burgundy then this accounts for about 90 pages of this book’s 270. And what a strange book! Given the Burgundy text I thought I’d better check some other section to see if I had a similar view – but not – Alsace looks to have been dealt with quite well, so I assume it is just Burgundy that Baxevanis doesn’t like.

There is good research underpinning many sections, particularly I like the tables/graphs depicting the rise and fall of wine volumes pre/post phylloxera, red vs white development etc., but I’m not sure from the text and commentary whether the author has actually visited the region. Clearly this book was positioned as a reference work but given the commentary, some informed, some not, and even some of the similarly informed inferences I can only recommend it to you if you’d like to have a chuckle! That said, for the time there are some good producer recommendations. I provide a sample of what lies in wait for the unwary:

Although it is meant to be consumed young, it is better in its second year, and only in exceptional circumstances does it offer any value.
Discussing Bourgogne Passetoutgrains

The apparent decline in quality Chardonnay is attributed mainly to the use of less desirable clones and to overcropping, At the turn of the century, yields of scarcely more than 20 hectolitres per hectare (yields have since quadrupled) produced bigger more flavorful, and far more concentrated wines… …it should be emphasized that excessive fertilization is now quite common.

Unfortunately a good percentage of all available red Burgundy is pale, with tasteless flavour and flimsy structure. Its name and reputation have been severely tarnished by debasement and scandal over the past forty years, so that Burgundy today is but a former shell of its illustrious predecessor and offers little value.

White Burgundy does not fare much better. Not only is overcropping a standard feature, but the density of vines per hectare exceeds 10,000, one of the highest figures in France.
I guess he wasn’t introduced to the concept of vines competing for scarce resources 😉

The wines, all red, dark, and full-bodied contain more sève than any other on the Côte de Nuits. Although they lack the elegance of Chambertin…
Discussing Fixin!

The 7-hectare Ruchottes-Chambertin climat is somewhat over-rated… It produces fewer than 1,000 cases of wine annually, most of it undistinguished and overpriced.

The 13-hectare Griotte-Chambertin output, rarely seen in the United-States, is known for rather bland, often dull wine.

The ministry of transport owns 2 acres and uses them to store utility poles.
Discussing the Clos de Vougeot

Domaine de la Romanée-Conti, a 25 hectare property whose quality rarely befits its image or asking price… Although the wines are made to last, inconsistency and high prices remain obstacles to a rejuvenated reputation.

Although darker and fuller than Volnay… it is lower in tannin, earlier maturing and lacks balance and roundness. The wine is almost always overrated, overpriced, often adulterated and/or carelessly imitated.
Discussing Pommard

As dull and lifeless as the bulk production tends to be, it is difficult not to like the output of first-rate Meursault.

Because Santenay is not widely known, the wines are honest and occasionally offer good value.

I think that’s enough for today!

offer of the day – Jacques Prieur 2009…

By billn on January 17, 2011 #the market

Vins blancs
PULIGNY-MONTRACHET Les Combettes 75cl 69.00 Swiss francs (2008-69.00, 2007-78.00)
MEURSAULT Perrières 75cl 98.00 (98.00, 109.00)
CORTON CHARLEMAGNE 75cl 109.50 (109.50, 128.00)
CHEVALIER-MONTRACHET 75cl 199.00 (198.00, 219.00)
MONTRACHET 75cl 389.00 (388.00, 399.00)

Vins rouges
CLOS DE VOUGEOT 75cl 109.00 (99.00, 109.00)
CHAMBERTIN 75cl 169.00 (149.00, 159.00)
ECHEZEAUX 75cl 169.00, (158.00, 169.00)
MUSIGNY 75cl 229.00 (199.00, 218.00)

Steady as she goes for whites, reds mainly back to 2007 pricing after a dip in 2008. Nothing to tempt me today…

burgundy 2009 en-primeur (round 1 – uk)

By billn on January 14, 2011 #the market

Last year I listed a few merchant offers that the merchants themselves paid for – not much, just the equivalent of a bottle of premier cru – I haven’t done it this year, simply because the wines are selling (have sold!) so fast. One year later the same amount of cash that bought that bottle of 1er cru, for a certain sector of producers, might only pay for a bottle of villages wine! Times change, but for a certain segment of producers prices have doubled since only the 2005 vintage and a majority of that increase came since the 2008 offer; the £100 premier cru is becoming common-place.

Let’s be open: Bachelet, Cathiard and Fourrier are the ones pulling in the extra £££s this year – and putting daylight between themselves and people like Arnoux, Grivot and Ponsot. But don’t fret about the increase, while you’ve been scratching your head looking at the offers, the wines have already sold out – okay perhaps the merchant will do you a favour and find a few bottles of villages wine for you! It’s a measure of the demand for 2009s that so many people can so easily put to the back of their mind that they are paying double, yet still be ‘thankful’ that the merchant honoured them with the opportunity to ‘be allowed to’ purchase 2 bottles! Given the potential quality of the red 2010s (at least based on the raw materials) it certainly won’t be easier next year. One cheeky chappie told me that some merchants were posing as private buyers to augment their own stocks, but with a view to shifting the wines to Hong Kong…

Three quirks of this EP offer: everyone has identical prices for Bonneau du Martray and Domaine Leflaive – what a coincidence 😉 – this is the first vintage where the £400+ case of Nuits 1er cru is commonplace – and the insidious arrival of the 3-bottle case price. Okay the latter has been a feature of DRC offers for the last few years, but I had to laugh as a former buyer of Fourrier to see the 3-bottle ‘cases’ of Clos St.Jacques and Griotte; I used to like buying many different wines in 3s instead of just a few 12s, but the merchant moved to minimum 6-pack orders so I lost my allocation because it couldn’t increase, now they sell in threes. Clearly the introduction of the three-pack has a very different goal to that of the 6-pack; it is designed with just one aim, to reduce the headline price of the wine, the 6-pack was about flexibility and portability – 12-packs are heavy.

I really don’t need to add anything to what I’ve said in this place about the character or quality of the vintage, but there are clearly some producers in the lists who chose not to make major increases – here there is quite some value if you steer away from the crowds. I suggest buying in the lower tiers of the appellations, but at the top buy some 2008s instead – you’ll save plenty of cash and often have classier wine!

My broad-brush view of the offers is as follows:

Small but perfectly formed: AB Vintners and Private Cellar
Large but still perfectly formed: OW Loeb
Comprehensive with bespoke service (It’ll cost you!): Berry Bros & Rudd

1991 jaboulet-vercherre echézeaux

By billn on January 13, 2011 #degustation

1991-jaboulet-vercherre-echezeaux

The only other Jaboulet-Vercherre of my experience was the exquisitely packaged 1996 Beaune 1er Clos de l’Ecu; I expect it’s a rather better wine in the hands of Faiveley today – that bottle went down the sink! So at auction I spotted a lot of J-V 1991 Echézeaux and thought to myself ‘they can’t all be rubbish can they?’ It might be a favourite vintage of mine, but just in case, I bid low!

1991 Jaboulet-Vercherre, Echézeaux
Medium colour – no obvious age. The nose is understated, a hint of coal mineral and faint baked red fruit – initially it is rather tight, after 2 hours there’s a bit more width – it’s not too bad. Balanced – decent acidity, faint tannin but really my first impression is that it’s an okay, perhaps not quite average villages at its apogee. Time brings? Well, nothing much actually! It’s innocuous, certainly nothing to hate, but doesn’t beg a second glass and it’s a very long way from a Grand Cru experience too – it’s more like ‘optimistically cropped’ Vosne-Romanée that was probably best drunk 18 years ago – fortunately it’s semi-drinkable (I only ditched half the bottle!)…
Rebuy – No

I think it was 5 bottles in the lot for which I paid ~30chf per bottle, so cheaper than a recent villages Vosne, but clearly I still overpaid…

Burgundy Report

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