offer of the day – Jacques Prieur 2010…

By billn on January 26, 2012 #the market

Vins blancs
PULIGNY-MONTRACHET Les Combettes 75cl 66.00 Swiss Francs
MEURSAULT Perrières 75cl 99.00
CORTON CHARLEMAGNE 75cl 129.00
CHEVALIER-MONTRACHET 75cl 209.00
MONTRACHET 75cl 399.00

Vins rouges
BEAUNE Champs-Pimonts 75cl 29.80
VOLNAY Santenots 75cl 56.00
VOLNAY Clos des Santenots 75cl 69.50
CORTON Bressandes 75cl 109.00
CLOS DE VOUGEOT 75cl 118.00
CHAMBERTIN 75cl 179.00
ECHEZEAUX 75cl 179.00
MUSIGNY 75cl 249.00

Historical pricing (2009-2007) you can see here. It’s a strange combination of almost okay prices (Puligny, Volnay, Beaune) plus overly optimistic prices: but who am I to criticise if they sell(?)

pascal marchand 2007 morey 1er clos des ormes

By billn on January 25, 2012 #degustation

pascal-marchand-2007-morey-clos-des-ormes

Having finally got around to picking up my 6-pack of the redoubtable 2008 Corton I noticed that they have a little wine-sales boutique chez Marchand. I really don’t know who will find it (going through the courtyard and in through the closed door) but this was a very well priced bottle.

2007 Pascal Marchand, Morey St.Denis 1er Clos des Ormes
Medium, medium-plus colour. The nose is quite interesting; clearly a few stems that are partially obscuring violet flowers but the stems are far from gothic plus, if you swirl, you get a great punch of floral aromas. In the mouth there’s decent weight that despite being a little light on acidity never seems overly heavy. There is sweetness from the fruit, a little more than a suggestion of minerality in the mid-palate and eventually a mouth-watering finish. This is very moreish wine, it shows the vintage more than the village today, but it is very tasty indeed – and that’s before you look at the great price ex domaine.
Rebuy – Yes

duchet 1982 corton-charlemagne

By billn on January 23, 2012 #degustation

1982 Duchet, Corton-Charlemagne
Deep golden hue. The nose started as an old (but correct) white does; interesting, a little diffuse but nuts an d a faint impression there may be some oxidation. In minutes it comes together, delivers more focus and adds a little caramel, some struck-match too. In the mouth, this is less sweet than the nose suggests – you even have the impression that there is a hint of tannic astringency. Quite long flavours and even a little more flavour development in the mid-palate. Certainly this is interesting and even a little rewarding but it will never be cosseting, nor ever was (probably) ‘great’.
Rebuy – No chance

le moine versus de croix

By billn on January 22, 2012 #degustation

No, I know that wine is not a competition, but with chance to compare two bones what’s a dog to do?

2007 Lucien Le Moine, Beaune 1er Les Avaux
The nose starts as pure oak but needs only a handful of minutes to start coming together in the glass, leaving a prominent but quite nice spicy dimension to the red fruit that has now come into frame. Here is an excellent depth of fruit flavour and a very nice intensity too. Clearly there is the carpenter’s hand here, but this is a wine that works very well indeed. The final twist of tannin gives a bitter-chocolate tang to the finish. Very tasty.
Rebuy – Yes (only at a ‘normal’ price, there is no value here)

2007 des Croix, Beaune 1er Les Grèves
The nose shows depth, width and complexity – of fruit – a totally different animal to the previous wine, eventually also delivering a floral aroma too. Silken entry, this is round and concentrated, and like the Le Moine also delivers a bitter-chocolate tannin in the finish – the first obvious oak artefact. Very lovely wine – you would be hard pressed to guess the vintage.
Rebuy – Yes

Not unexpectedly versus the ‘hearsay’ there seems more of the cabinet-maker’s art in the wine from Le Moine, but it’s a good wine, the de Croix, however, is a very good wine. It is entirely possible that the Le Moine was bested not because of style, but rather the more completeness of the Grèves terroir versus that of Avaux – the Grèves is certainly the wine I would buy again, even forgetting how much cheaper it is! On day two, both of the wines had tired versus their opening performance – that is 07 for you – the Le Moine now clearly with the more bitter tannins.

I’d be tempted to save the de Croix, the Le Moine I would rather drink now, as I’m not sure its oak will ever completely fade.

back from the frosty côtes

By billn on January 19, 2012 #picture gallery#vintage 2012

wintry côtes

Just back from one and a half days in the Côtes, and maybe this is already a good time to discuss the weather.

The landscape this week was quite magical – in fact my photos don’t do it justice; freezing mist but still with about 400m of visibility, sometimes more as glimpses of the hillsides made appearances.

The temperature was about -5°C causing the moisture in the air to crystallize onto all available surfaces; the vineyards looked like there had been snow. As for those temperatures – about time too! For weeks after the 2011 harvest the Côtes had warm temperatures and dry, sunny weather, in fact 2011 was one of the driest on record, despite intermittent rain through the summer. This was perfect for finishing the tasks like ploughing, and for those who do, pushing the soil up against the vines to give a small extra advantage against cold temperatures – temperature that we’ve yet to see.

A few growers I chatted with had been rather concerned because the temperatures had rarely been ‘minus’ so the vines weren’t completely dormant; many seemed to have retained their sap and even a few (mainly planted against walls) were showing the first signs of buds – it could have been a catastrophe if the Côtes were suddenly plunged to -20°C. This week’s weather seems like a good nudge to the vines to sleep a little, hopefully it’s just enough to ward off the worries.

I do wonder though; despite this general lack of ‘full’ dormancy, many were out in the vines, pruning and burning the waste – could it be a problem? I guess I’ll have to ask somebody who knows all about it – who better than Jeremy Seysses!!

Your summary captures the general anxiety pretty accurately. I would add a bit of context, namely that everyone got a real reminder of what a sudden drop in temperature can result in with the drop that happened in December 2009, which bears a large responsibility in the poor yields of 2010 and the many replanting one can see as one drives down the RN 74/D974. For me there is no shaking off that memory and I think of it every time I look at the thermometer and look at the weather forecast, much like every precocious vintage has me wondering if we risk getting another 2003 all over.

But going back to the question of the possible impact of pruning before any serious prolonged cold has hit. I am personally not too concerned about it. Most wine regions don’t get as cold as Burgundy over the winter and while the storage of the sap deeper in the vine is a good thing for that vine’s longevity, it is by no means fatal. As you can imagine, much of the US and most southern EU countries, etc. Don’t drop to -10°C terribly often. That we are attached to it is no doubt very much a reflection that in a decade in which we have seen all sorts of weather extremes and are concerned about climate change. There is something deeply reassuring about having a winter that looks like winter and a summer that feels like summer. I am certain that you can appreciate the psychological dimension of this. I do not think that this will necessarily have any real impact on the vintage, provided that we get a normal Spring or don’t get a 20°C drop in temperature overnight.

I hope this makes some sense.

Best,

Jeremy

le moine 2008 meursault perrieres and M&M 2009 pulignys

By billn on January 16, 2012 #degustation

lucien-lemoine-2008-meursault-perrieres

The wines of Le Moine seem to have polarised opinion – at least the wines of their first few vintages. Yet I’ve heard many recent reports of their transparency that are at odds with early pronouncements of ‘spoofulated’ wines. I have hardly visited for one simple reason; the wines seem rather expensive. But I can’t just rely on ‘hearsay’ can I? Hence, biting the occasional bullet…

On Saturday we started with a Mischief and Mayhem 2009 Puligny 1er les Pucelles and finished with their 2009 Puligny 1er Les Caillerets. It’s not long since I tasted these wines, and frankly I have nothing more to add to these notes, except that the Pucelles was more open. Sandwiched in-between was this wine from Le Moine:

2008 Lucien Le Moine, Meursault 1er Les Perrières
The bottle, I’m afraid to say, seems the glass equivalent of a red sports car; heavy, and with a punt into which you could lose your arm. Clearly the nose ushers in the presence of quite a bit of oak, a little transient gunflint/struck match too, yet this is far from jarring wood, indeed it is very well polished. In the mouth I have a faint hint of surprise; despite a perfectly smooth texture, this is a wine that’s clearly cut from the chalk of Perrières; mineral with some 08 tension and undoubted density and intensity. There are a few other MPs that I might might prefer to drink, all of them lower priced, but this is a very fine wine – no discussion. I have the impression of pear fruit on the palate yet without a hint of obvious sweetness. Very good line into the considerable finish. Clearly I have listened to too much hearsay, because this is super wine.
Rebuy – Yes

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