2007 Guillot-Broux, Macon-Cruzille Les Genièvrières
The nose has slightly more than ample brioche notes, eventually the notes go deeper and sweeter improving complexity though not at the expense of impact. Large-scaled flavours, where, to start with, the acidity plays a subtle supporting role – still there is tons of creamy complexity in the mid-palate and finish. This is a wine that transitions from impressive to VERY impressive once it is paired with food; the acidity now seems more supportive and the fruit has a clear sucrosity. Very very impressive despite somehow retaining a Maçon character.
Rebuy – Yes