thomas-bassot 1969 chambolle-musigny

By billn on April 18, 2012 #degustation

thomas-bassot-1969-chambolle

Drunk at the weekend (the bottle not me!), and like the Remy of yesterday, this was also the second, and last, of two – this time ‘almost’ as good as the first.

1969 Thomas-Bassot, Chambolle-Musigny
The nose needed just a few minutes to deliver its perfume of cushioned dark red fruit – perhaps not as ethereal as the first bottle, but lovely none-the-less. Once more a very clean and tasty wine delivering volume, dimension and still a little tannin. Very nice length, that’s still dominated by the fruit. What a lovely, elegant yet still robust wine.
Rebuy – Yes

louis remy 1985 clos de la roche

By billn on April 17, 2012 #degustation

remy-1985-clos-de-la-roche

My second, and last, bottle of this – a similar performance I think.

1985 Louis Remy, Clos de la Roche
Ten minutes are needed for the nose to open, but when it does…
Stunning, sweet-inflected red blood, faint smoke and precise layers of fruit – glorious stuff. The palate is very fine, showing ripe fruit and nice acidity – just a little minerality too. I still expect more oomph from a Grand Cru – the intensity and concentration is more that of a villages – churlish to complain (perhaps) as this is both complex and compelling. Just beautiful wine. This time around, none was left to oxidise overnight!
Rebuy – Yes

ice and frost

By billn on April 17, 2012 #harvests#vintage 2012

Some burned leaves in the Côte d’Or today – Santenay mainly – frost and ice on very young leaves from the buds that have already burst – I hope it’s rather limited.

In theory we were 2-3 days ahead of (even) last year, which predicted another harvest start in August, but this may have made live much more difficult / more heterogenous.

99 thomas-moillard romanée saint vivant

By billn on April 16, 2012 #degustation

thomas-moillard-1999-rsv

1999 Thomas-Moillard, Romanée Saint-Vivant
The colour’s quite dark. Aromatically this is rather monolithic for quite some hours – only on day two do you have more of a Vosne impression, but there is still a solid core of dark, almost roast, licorice-laced fruit. There’s good acidity and balance – just a little lithe in shape and it’s also sneakily, mouth-wateringly long. Whilst it’s not very tannic, there’s the clear impression that everything that could have been extracted, was extracted. Drinkable but despite that, a mile away from drinking ‘nicely’. Wait at least 10 years…
Rebuy – Maybe

gilles bouton 2010 st.aubin les champlots

By billn on April 13, 2012 #degustation

Just for a change, a red St.Aubin.

2010 Gilles Bouton, St.Aubin 1er Les Champlots
Medium cherry red. Some clean, high-toned and glossy red cherry fruit but overall a bit tight. Fresh, with acid-borne intensity. This wine has both energy and a lovely crunchy fruit. Lovely as it is, and as well priced as it is, I’d be getting my enjoyment this year before whatever padding the fruit may currently be providing fades…
Rebuy – Yes, but be quick!

gilles bouton 2010 st.aubin en remilly

By billn on April 11, 2012 #degustation

2010 Gilles Bouton, St.Aubin 1er En Remilly
Pale colour. Wide, slightly waxy impression, some faint herbs and with a little yellow fruit too. Fresh, nicely intense with just a hint of mouth-puckering acidity – but not overly so. The flavour of greeen-skinned fruits comes through in mouth-watering fashion. Racy and fun – lovely stuff.
Rebuy – Yes

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