louis jadot 2004 beaune clos des ursules

By billn on May 10, 2013 #degustation

jadot-2004-beaune-ursules

Doing my rounds of the cellar, and after much case moving, I came across a couple of 6-packs of 2004s, this one and Bouchard’s Volnay cuvée Carnot. Both seemed clean of pyrazine when I last tasted them (years ago) so it would be interesting to see if that was still the case – and if it was, then the perfect duo to take a view on what 04 had the potential to offer. Let’s start with the Jadot…

2004 Jadot (Héritiers), Beaune 1er Clos des Ursules
A rather beautiful medium colour when it catches the sun. The nose starts understatedly unimpressive but I can’t be sure there’s any pyrazine here. Time in the glass and this opens, becoming very pretty indeed, showing a lovely transparent red fruit and yes pyrazine, but at the most, P1. I thought this was a ‘clean’ wine when tasted in its youth, but at this level its honestly not a negative. Middle-weight, with very understated tannin and quite nice texture. High-toned fruit never displays the pyrazine on the nose. Drinkable, indeed quite tasty wine.
Rebuy – Maybe

Whilst most wines from 04 (that are not taint dominated) have a delivery that reminds me of the generally hard and miserly ’94s, this wine seems more like a good ’92 – and I like good ’92s very much. This is a wine where I would eventually pick out the vintage, but also one I’d be quite happy to drink again

berthaut 2005 fixin arvelets

By billn on May 09, 2013 #degustation

berthaut-2005-fixin-arvelets

Probably my last 05 for a while, but a good one – note that the wax is a little brittle, so extract your cork over the sink or the bin!

2005 Vincent et Denis Berthaut, Fixin 1er Les Arvelets
Like most 05s, this is impressively deep coloured. The aroma is deep, relatively dark fruit mixes with faint herbs – eventually there’s a cracking high-toned acid-cherry note. Mouth-filling, with growing intensity – indeed it’s hard to keep it in your mouth – either spit or swallow – I was happy with the latter! There is a strong undertow of well-textured, ripe tannin that underpins the long finishing flavours with a little bitterness – that’s an observation of style, not criticism. Because of this style, this should be regarded as a masculine wine of muscle and concentration, but not brutish; very much in a clichéd Gevrey / northern Nuits style, indeed though, its structure could be mistaken for its Pommard namesake! It is excellent!
Rebuy – Yes

camille-giroud 2005 gevrey en champs

By billn on May 06, 2013 #degustation

camille-giroud-2005-gevrey-chambertin-2005-en-champs

2005 Camille-Giroud, Gevrey-Chambertin En Champs
Medium, medium-plus rather young looking colour. Gorgeous detail of sweet, dark red berries with some rounder depth. Transparent, detailed, beautifully balanced, fine intensity with just a hint of distracting vanilla make-up as you head into the finish – just a beautiful drink. A little less concentrated (though less oak too) when compared to yesterday’s Lignier-Michelot, but just as fabulously drinkable. Is it from Gevrey? I really can’t tell, but it’s certainly from 2005 and it’s certainly a winner.
Rebuy – Yes

lignier-michelot 2005 chambolle vv…

By billn on May 05, 2013 #degustation

lignier-michelot-2005-chambolle-musigny

At the outset, I would have been one of the first to underline the need to bury these wines in your cellar, and there was much anecdotal evidence (perhaps a hint of urban myth too) of wines that closed up tight. But I have to say that the 05s that have passed my lips this year, have been nothing short of stellar – clearly not mature drinking, but fabulously delicious drinking…

2005 Lignier-Michelot, Chambolle-Musigny Vieilles Vignes
Very deep colour – yet transparent – just! What a nose: a depth of wonderfully creamy dark fruit, with a faintly candied aspect that slowly becomes violet flowers. Fine, very ripe tannin. Beautifully balancing acidity is delivered for showcasing the concentration on offer, perhaps still with a hint of oak flavour in the finish. The finish is medium-plus, but everything else about this wine is better. Completely delicious, right now.
Rebuy – Yes

mugneret-gibourg 2001 vosne-romanée

By billn on May 04, 2013 #degustation

2001 Georges Mugneret-Gibourg, Vosne-Romanée
Medium, medium-plus colour. A nose of soft, sweet fruit and flowers – a hint of herbs too. Acidity, then the fresh flavour wells up into the mid-palate than very slowly fades into the finish – very nice flavour too. There’s still a reasonable slug of tannic texture too, but this wine is schlank. Thin, wiry, perfectly sculptured – but not an ounce of padding. In its youth, this wine was wonderfully generous, rich and textured – over-achieving villages – today it is very different, like Madonna age 20 and 50, very, very different in shape and style. I loved it, but my wife said ‘tastes like vinegar’ – harsh, but beware…
Rebuy – Yes

biblical rain & time to taste 40 vintages of montrachet?

By billn on May 03, 2013 #harvests#other sites#vintage 2013

Don’t you just love those phone calls? – Here.

And, happily, this comes before we get to flowering:

chassagne-03-may-2013
Picture from Caroline l’Estimé in Chassagne this afternoon

bouchard père 2002 volnay cuvée carnot

By billn on May 03, 2013 #degustation

2002-bouchard-pere-volnay-caillerets-carnot

2002 Bouchard Père et Fils, Volnay 1er Caillerets Ancienne Cuvée Carnot
Medium-plus colour. The nose has some savoury notes and dried flowers too – it starts mainly in deeper registers – let’s see if it opens out. After an hour there is a little spirit, but also some oak-spiced red fruit. The texture is still velvety, and the acidity is in good shape too – a higher level of balance than the Potel of a few days ago. Nice high-toned fruit in the mid-palate, though, no mistake, this is still a rather masculine wine, tasty though it is. Still a seriously young wine…
Rebuy – Yes

stuart george on his 1937 romanée-conti…

By billn on May 01, 2013 #other sites

Following on from the post of ‘nine decades of domaine de la romanée-conti‘ there is this follow-up from Stuart George MW referring to the ‘too good to be true‘. It’s missing lots of info, like ‘when was the case bought from the domaine?’, ‘how many owners since then?’ etcetera, etcetera. But interesting nonetheless – I’d have liked to see a pic or two, also…

Actually, I expect this 1937 was genuine from the perspective that it’s (probably) easy to make something young-looking, but to make something that experienced tasters think worthy of 101 points – well, that’s something else again, and rare enough from genuine bottles…!

EDIT: A nice pic from Stuart:

https://twitter.com/sdgeorge1974/status/329636037154439168

my first vintage 2012 purchases

By billn on May 01, 2013 #the market

coop-2012
6-Pack prices in Swiss Francs, delivered to my cellar.

You know, I finally realised it was time to get my credit card dirty. The Jadot Chardonnay from yesterday apart (and I suppose a couple of bottles of Kiwi when I was over there in February), I haven’t bought any wine this year – none! Of-course there will be ‘standing-order’ cases to pick-up and pay for from the usually suspects in Burgundy, but this is my first in 2013.

Despite all the hullabaloo, 2012 (as you can see) is not particularly more expensive than previous vintages – unless you only want Griotte or Cros Parantoux etcetera, in which case you will most certainly be fleeced…

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;