the weather so far…

By billn on May 04, 2017 #vintage 2017


 Les Hervelets

By the skin of its teeth, the Côte d’Or has largely escaped the frost travails of much of France (& Switzerland).

If relatively few had set light to their straw last Friday morning, it was easy to spot the difference as soon as you left the house last Saturday morning – the air in Beaune smelled of grass-fires. Many, many bails of hay and stray were set alight at 5am – to burn next to the vineyards, hoping to ward off temperatures of at least -2°C. I noted varying degrees of local commitment – there were plenty of burning bails on the route des grands crus in Gevrey, but nothing was to be seen in Morey or Chambolle – that said, Cyprien Arlaud used candles in his Clos St.Denis vines – Chablis-style.

In Vosne there was a good team effort with burning straw dotted around the commune and a good group of vignerons working together – Charles Lachaux doing the ‘belts and braces’ approach by having both bails of burning straw around his Romanée St.Vivant and candles between the rows too.

Beaune saw conspicuously little organised attempts to ward off the frost, but over 50 vingeron(ne)s gathered at 04h45 in Volnay to make some fires, it was the same further south too – not to mention some domaines hiring helicopters in the white grand crus of Puligny/Chassagne. Not everybody was unscathed – poor Savigny lost some production (again!) as did St.Aubin, St.Romain and a number of ‘Haute’ locations, though it wasn’t just the high spots, some small amounts of bourgogne at the bottom of Volnay was lost.

Afterwards the weather became cold and wet, but largely avoiding the negative temperatures. Yesterday, however, there were reports of isolated hail storms across the Côte d’Or – as far apart as Chassagne and Premeaux – though maybe in this case ‘storm’ is a little overstated as only a little damage has been reported. The main impact of the weather seem to have been to retard the growth of the vines – 2 weeks ago we were almost 2 weeks ahead of an average schedule – similar to 2007 and 2011 – but the cold has stripped that back by over a week – we are much closer to the average now – but the last days’ rain will have been welcomed by all those who didn’t have to go out in it – the start of 2017 has been very dry…

As for Beaujolais, the most affected area is in the south of the region – the Azergues valley – which was affected relatively early (21 April) by the frost. As it was quite early, it is mainly the chardonnay which was affected – so maybe a little less cremant will be made this year, but so-far, the gamay has survived intact.

Pics from Saturday 29th:
 

weekend wines – week 17 2017

By billn on May 03, 2017 #degustation

Not the fastest online this week, but an interesting selection none-the-less!

2014 Denis Berthaut, Fixin Les Clos
Two weekends in a row with a Berthaut (Berthaut-Gerbet from the 2015s). This has plenty of colour and a very attractive and deep fruit to the nose – there’s a little something else in there, perhaps a mineral note. Fresh, layered and delicious on the palate with several layers of flavour and again that slightly mineral note from the nose with an extra hint of spice. – if find them a little distracting, but it’s still a delicious wine! For about €18 ex-domaine, of-course it’s a rebuy!
Rebuy – Yes

Bourgogne Aligoté – consistent with the last, 2-3 weeks ago….

2014 Jean-Pierre Maldant, Ladoix Blanc
A big nose, very modestly tropical but with some interesting mineral hints too. In the mouth this has lots of volume, almost an opulance/richness of flavour – more-so than your average 2014 – with just enough freshness to balance the ample concentration. This is a big but very tasty wine. Yum!
Rebuy – Yes

2011 Parigot, Pommard 1er Charmots
A pretty nose that’s more about floral references than of fruit. This is quite an elegant wine – a wine of line, a wine of nice texture, a wine that slips easily down without any hard edges. Very pretty indeed. It misses the balls of 12, the cut of 13, the width of 14 and the power of 15 – it could be a villages wine in some of those vintages, but it’s a tastily simple wine for all that. Yum again!
Rebuy – Maybe

another day, another pyre…

By billn on April 29, 2017 #vintage 2017

Fiery image from Caroline Parent-Gros

Whilst very few of the hay-bails in the Côte de Beaune were lit on Friday morning – temperatures only hovered around zero – the Côte de Nuits saw more hot-hay-bail action. One example was the Clos St.Jacques in Gevrey-Chambertin which was ringed by the smoke making pyres.

The skies have been clear during the night, and 45 vignerons re-convened in Volnay at 04h45 this morning, and many pyres have been lit. The weather during the days is beautiful, but still with chilly ‘bize‘ – the cold north wind – the vigneron(ne)s, however, would prefer that the wind continued in the night, but it was absent.

I’ll be out in the vines later today to see how effective the actions of the grower ‘syndicats‘ have been.

Yesterday in the vines, including a tented approach to protect vines in Corton-Charlemagne:
 

fighting the frost in the côte d’or…

By billn on April 28, 2017 #vintage 2017


Above, via Regis Rossignol in Volnay…

For the past week or-so, the Côte d’Or has been relatively protected from the frost seen in other parts of Burgundy, indeed the wider France. But this morning, starting before 5am, groups of vignerons in multiple villages, began lighting bails of hay, in and around their vines, with the aim take the cutting edge from the frost. Some individual producers are trying to keep air moving with helicopters.

It’s the first time I’ve seen such a team ethic here in Burgundy and across multiple appellations. I’ll be out in the vines to see how this is working – but the vignerons might need to order more hay – it could be that a similar event is required overnight tonight too! Of-course the fight in Chablis has hardly stopped for over a week now…

weekend wines – week 16 2017

By billn on April 25, 2017 #degustation

2015 Dampt Frères, Chablis 1er Beauroy
Pale lemon yellow. A sumptuous nose of freshness and fine citrus notes – going quite deep – really an invitation. Bright, fresh – steely even, but with density and intensity. The flavour begins to fade rather quickly but then holds a modest but very long, mineral and mouth-watering finish. Lovely texture and very tasty wine. We enjoyed this very much.

2002 Camille Giroud, Chambertin (Mag)
To celebrate the new Beaune apartment. I wonder where all those 1990s and early 2000s wines from Camille Giroud ended up – I don’t think I’ve ever seen one at retail…
A relatively modest colour. The nose is a wow – deep, just a little dirty – in a good way – and just so alluring. The palate is not the largest but it is simply a delicious roundness of fresh, mouth-watering flavour. Given that this was a magnum, there remained some wine for day 2 – just a little less interesting aroma, but really just as good on the palate – delicious wine. Yum!
Rebuy – Yes

2005 V & D Berthaut, Fixin 1er Les Arvelets
There’s only one small thing to complain about here – the attractive wax top shatters and makes a mess all-over the place!
Medium-plus colour. The nose is not the biggest but has a fine and pure freshness of fruit plus faint flowers – young and pure. More volume in the mouth but with fine and growing intensity. Really wide, here with a little tannin – but lovely, mouth-watering flavour too. Long and very tasty. You but delicious wine – and even a tad better on day 2 – unlike the Chambertin!
Rebuy – Yes

2000 Bouchard Père et Fils, Volnay 1er Caillerets Ancienne Cuvée Carnot
Oof! What a stinky nose. The palate has good volume, depth of flavour and a seemingly impressive mid-palate and finish – but – it’s a terribly corked wine – only pouring down the sink is good enough for this wine – yuk!

the frost – a quick look at chablis…

By billn on April 24, 2017 #vintage 2017

I got up early today to visit Chablis – an 08h30 producer appointment before tasting a range of wines from Irancy (2015).

I often encountered temperatures of 1-2°C whilst on the autoroute, but nothing lower – the skies were clear blue and the sun was shining.

As I approached Chablis I could see that it was just about the only place with some overhead cloud – but I noted it wasn’t the usual white-grey, it was brown-grey – it didn’t take me long to work out that this was the accumulation of the smoke from all the vineyard candles that are used to guard against the frost – there was no wind, so the smoke simply stayed put.

After my visit in La Chapelle-Vaupelteigne, the direct route back to Chablis took in the Chablis 1er Cru of l’Homme Mort – a cru that for many years made up a percentage of many Fourchaumes. It was now 09h30 but I was greeted by the water-cannons still working in the vines – I decided that it was time to get wet! What was instantly clear was that, in this location, if the vines weren’t getting a good soaking, then they were brown and already lost to the frost – those covered by the cannons looked normal and green. Driving further round to the grand crus, clearly here the preferred protection was the aforementioned candles, allowing the vines and earth to stay dry – which endows 2-4°C more protection from the frost.

Having discussed with Frédéric Drouhin on Saturday, I had the chance to ask a couple more producers what they though – both were non-commital, and had a very similar message;

Clearly some places have lost at least 50%, and a little rain in Maligny and Lignorelles at the start of last week means that those areas were much more sensitive to the frost. But the difference between the plots are so marked that it won’t be before the end of the week before I have a decent idea, myself, what is lost and what is saved. I need to see how some of the opposing buds come through this, and we have cold and wet forecast for the end of the week – so it’s really not over yet!
 

a little sunday afternoon volnay…

By billn on April 23, 2017 #travels in burgundy 2017

16°C in the shade – but definitely not in the sun!
 

Burgundy Report

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