The aromas are similar to the basic wine, but finer. Softer and silkier in the mouth, again with a small burst of energy in the mid-palate. Not quite the energy of the ‘basic’ wine, but a clear step-up in refinement in all areas.
Regional
2008 Gambal Alex Bourgogne Pinot Noir Les Deux Papis
2008 Ropiteau Frères Bourgogne Blanc
2006 Clark David Bourgogne Grand Ordinaire En Bollery
Medium, medium-plus cherry-red colour. The nose has some reduction that takes an age to fade – in fact doesn’t completely – and a wide red cherry fruit, it’s rather fine. Some sweetness to the ripe fruit, a background of slightly astringent tannin, and good intensity too. The quality of this wine absolutely belies its lowly appellation, if not the actual position of the vines. It’s one of those wines that gets consumed all too quickly – excellent!
1999 Roulot Guy Bourgogne Blanc
2001 Leflaive Bourgogne Blanc
Medium-plus yellow colour. The nose had plenty of struck match and savoury elements – even intruding on the (quite) big flavours. Initially seemed a little too fat. I decanted and returned after 3 hours. Smooth interesting and fruit driven aromas, the struck match is gone and the balance is better – or maybe my palate is better! It’s a concentrated and ripe impression – high quality.
2006 Mugneret-Gibourg Georges Bourgogne
2006 Gambal Alex Bourgogne Chardonnay
I might have written elsewhere that there’s a ‘deliciousness’ to chardonnay (sorry white burgundy!) that can really perk you up – particularly if you’re tasting at 9:00am! I recall a tasting about 1 year ago at Maison Alex Gambal, before we dived into the 2007s we tasted Alex’s most basic bourgogne blanc – a 2006 – it just hit the spot! For somebody of limited will-power there was absolutely no doubt that ‘on the spot’ I would order a case – not unexpectedly I have cases dotted around the Côte d’Or only waiting for my next visit – well, that and some cash of-course! I finally got around to picking it up (amongst other things) when I visited to taste the 2008s about 2 weeks ago. So, one year-on, how does this wine show? The 2006 vintage has endowed it with a little extra richness but it remains perfectly well balanced. Clearly then, this wine has only one obvious flaw – I bought it to use as a nice summer aperitif, but I’ve already drunk two bottles – it seems unlikely that any will survive to see the official starting date for summer time – clearly it’s not fit for purpose then!
2006 Clark David Bourgogne Passetoutgrains
Deep colour – plenty of purple too. The nose shows lots of reduction – about 90 minutes is needed for it to fade though it is never completely gone – deep brambly fruit and a herbal top-note. Linear entry and rather fine tannin – good balancing acidity that amplifies and widens the flavours across the mid-palate – it finishes really impressively. This is a relatively big wine – much more so than the domaine’s 2006 Morey St.Denis for instance. Well-done!