Grand

1998 Camus Chambertin

By billn on January 08, 2012

An auction purchase, but the bottles look in perfect condition – twirling capsules too – though I expected wax. Medium-plus colour with just a little amber at the rim. The nose has plenty of depth, understated leafy forest floor and a faint creamy edge to the muscled, dark-red fruit. With time the nose fills out with a hint of mushroom and an even clearer dark-red berry fruit. In the mouth this is full, reasonably intense and with a large-scaled flavour profile in the mid-palate. The length is understated but for all that, very impressive. The tannin is relatively faint but quite fine and still enveloping, perhaps adding to a little bitter-chocolate impression to the fruit in the mid-palate. And as a direct counterpoint? The Eugénie VR Brûlées is smoother, but has less scale and flavour dimension, it may be more elegant, but it seems there’s only so much you can extract from that terroir – despite charging almost 3x the price for it!

2008 Ponsot Griotte-Chambertin

By billn on November 27, 2011

The nose has some herbal notes to begin with; building and building in the glass to offer aromas that show a very impressive depth of cushioned red fruit – very fine indeed (some might say). Round, with very fine acidity, the tannins have just a little grip but are pretty-much overwhelmed by the fresh fruit flavours. Sleek lines for a Griotte but super, flavour.

2008 Damoy Pierre Chambertin Clos-de-Bèze

By billn on November 24, 2011

Medium, medium-plus colour. Lovely precise dark fruits on the nose, partly shaded to black, hints of minerals too before a beautiful note of violets takes centre-stage – just lovely. Cool in the mouth with initially understated impact, yet there is a wonderful complexity of fruit flavours. Just about perfect acidity finally meets tannin with a little hard grain to it. Long and very fine indeed – a clear winner!

1989 Dauphin Cave du Bonnes-Mares

By billn on November 08, 2011

Medium colour. There is a hint of roasted to the fruit but generally this is not so bad, rounded with a faint pot-pourri note. The fruit is ripe enough and actually shows a good mineral tension; not the last word in intensity, but not bad either. The acidity is just fine and you can still get a few grains of tannin too. Probably not an exceptional Bonnes-Mares, but a nice enough bottle.

2007 Cornu Corton

By billn on November 04, 2011

3-4,000 bottles a year from 0.6 hectares of old vines (70 years) spread between Marechaudes and Rognet et Corton. High-toned red fruit aromas – just slightly roast fruit – seems quite fresh though. Mouth-filling and shows really impressive width, again some pretty fruit here. Good finish!

2009 Cornu Corton

By billn on November 04, 2011

Wide and very engaging aromas that blend high and bass notes. Lovely wine here; understated yet complex – needs a bit more acidity? – it is anyhow complex and contemplative. A wine to curl-up with!

2009 Mallard Michel Corton Renardes

By billn on November 04, 2011

I think I can re-use this bottle for weight-training – even after it is drained! Medium, medium-plus colour. There’s a faintly roasted red fruit note but overall the nose is rather fine. Across your tongue this is soft and reasonably silky with good depth of flavour. Very good length but overall I think it needs to be more engaging – this is the vintage vernacular, rather than the domaine.

2009 Pousse d'Or Corton Clos du Roi

By billn on November 04, 2011

Medium-plus colour. Notes of ripe dark fruit mingle with equally dark oak – or is the latter colouring the former? After the nose this is much more lithe than I was expecting – really lovely intensity and some ripe tannin too. Long-finishing flavours of dark fruit and licorice; this wine seems to have absorbed the toasty flavours more than the others.

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