Popped and poured. Medium-plus colour. The nose has a hint of Bordeaux about it with a slightly mineral, cigar-box aroma; but slowly it releases a blend of violet flowers and flashes of gorgeously sexy red and blackberry fruit. In the mouth this has a very understated layer of velvety tannin; otherwise it is immaculately smooth and polished, slightly linear and shows a wonderful mid-palate intensity. The flavour in the finish is dark and concentrated, reminding me again of that half mineral – half cigar-box impression. the flavour easily hangs on for over a minute. Day two the last half a glass is very tight – the natural order is restored.
Grand
2001 Fevre William Chablis Le Clos
Medium-plus lemon yellow. Pungent aromas of fruit and stones – I honestly can’t say that it’s offereing more than intermediate-age aromas – there’s no sense of maturity. Like the nose, pungent is not a bad word to describe the intensity and weight of punch taht the flavours deliver. Balanced, good acidity and great presence. I remember buying these for 35 Swiss Francs each – you can’t get a half-bottle for that now. Still every one has been enjoyed; super wine.
2008 Dubreuil-Fontaine Corton-Charlemagne
2008 Dubreuil-Fontaine Corton Clos du Roi
2009 Gagnard Jean-Noël Bâtard-Montrachet
2009 Lamarche Francois Echézeaux
2009 Lamarche Francois Clos de Vougeot
2009 Lamarche Francois Grands-Echézeaux
The nose is much more understated than the last couple of wines but it really pulls you in with its extra floral dimension – very lovely. In the mouth this is full-on – don’t be deceived by the nose but the structure is quite soft. The flavour expands in the mid-palate bringing the high-toned floral notes of the nose into play – a long slow diminuendo of a finish – very lovely.