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a few links…

By billn on January 09, 2010 #other sites

There are few links that I’ve been meaning to pass on to you. First Clive Coates has had a Spring-Clean on his website, everything’s a little tidier now, and some of the menus that didn’t work in all browsers seem better. There are interesting entries marked ‘December’ in his news page.

Second, and a must, take a look at some of Vincent Dancer’s pictures that he’s going to exhibit at the end of January.

Finally, nice…

guardian-logoEveryone laughs at over-the-top wine writing, and they’re right. Fine+Rare merchants of London email me frequently, even though I have never bought a single bottle from them, nor could afford one. Here’s this week’s offer from Domaine Faiveley in Burgundy: “Chambertin Clos de Bèze. £560 per case of six. Needs work to coax from the glass …”

How do you coax a wine from the glass? “Come here little wine – don’t worry, I’m not going to drink you!”

It may be in contrast to the Mazis-Chambertin, a cheap little wine at just £380 for six bottles. “Jumps out of the glass … ” Clearly a trollop of a wine, possibly one that goes out clubbing with the Clos des Cortons, a trashy £285 for six: “a touch tart, perhaps”.

I do feel inspired, though. “This is a wine that puts it about, in a pathetic attempt to win cheap popularity. Not a wine to take home to your mother …”
Simon Hoggart, The Guardian, 9 January 2010

critical of a critic…

By billn on January 06, 2010 #other sites

Burgundy looks a year further back as the 2008 vintage comes on sale here this month. After an unpromising early diagnosis, the grapevine suggests that it could be a delicious short- to medium-term option.
Anthony Rose, The Independent 2nd January 2010

I usually enjoy the writings of Anthony Rose, but I have to stand-up on this one. The Independent is a broad-circulation newspaper, and people may make purchasing decisions on Anthony’s throwaway assessment of the vintage – actually I cannot find anything in the words that indicate that Anthony has tasted a single wine, or even which colour he is discussing!

Frankly, and let’s talk red, if you want “a delicious short- to medium-term option” you should be buying the 2007s. The only thing short-term about the 2008 vintage is that many wines will never taste better than in their first couple of years in bottle. Once the young ‘puppy-fat’ fruit shrinks to the acidity-driven structure of the wines, they will only be for laying down. Great bottles will come around by 2030, though perhaps 2040 could be nearer the mark…

Let’s give Anthony the benefit of the doubt and assume he is talking about whites (he’s not…!), and he is closer to the mark; slightly fuller and richer than 2007s, they are, and will be, super short, medium and long-term wines – assuming no oxidation issues down the road.

Sorry, but I just found it a very lazy, hence, miss-leading piece of journalism.

2 reports: burgundy report’s autumn 2009 & vougeraie’s newsletter #29

By billn on December 14, 2009 #other sites

vougeraie_29The Autumn 2009 Burgundy Report is finally online. You’ve already seen the ‘Vintage Viewpoint’, but amongst others, there are reports of my walk in the vines of Corton with Aubert de Villaine and Didier Dubois and a review of Clive Coates ‘warts’n’all’ recent book.

Now that’s done I’ve found time to do a little tidying up. This newsletter from Domaine de la Vougeraie has been hanging around in my inbox for a while, but since quite a lot of you downloaded the last issue, I thought you may also like this one…
Cheers

discover the origin

By billn on November 11, 2009 #other sites#the market

ffetysParmigiano-Reggiano Cheese, Parma Ham, Burgundy, Port and Douro Valley Wines – do they have to come from Burgundy, the Douro, Parma etc.?

Well of-course they do, but do we need the EU to fund ‘learning opportunities’? I really don’t think so; that said, I’ve no problem with the regions applying for, and receiving Protected Designation of Origin, but shouldn’t the marketing bodies for those regions stump up all the cash?

Anyway here is your Protected Designation of Origin learning opportunity.

PS – to be honest I used to quite like Welsh ‘Feta’, what do they call it now? ‘Ffetys’? That sounds too Welsh 😉

(getting warmer)

By billn on November 10, 2009 #asides#other sites

“Burgundy has got bigger and riper,” wine writer Robert Joseph told Reuters. “Alsace, in North East France, which used to make very light red wine, now makes much fuller red wine. Germany which used to very light red wine, is now making fuller red wine.”

Here…

vougeraie newsletter

By billn on August 24, 2009 #asides#other sites

Vougeraie NewsletterI’ve been getting a copy of this regular newsletter from Domaine de la Vougeraie for ages, but recently asked if I could have a pdf version for ‘archiving’. Having received a copy, I thought other people may also like to see it. The pdf format is not perfect, and that’s because this should be a 4 page, gate-fold article but as a pdf is only two pages – i.e. page 4+1, and page is 2+3, but I’m sure you’ll work it out 😉

Burgundy Report

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