Parmigiano-Reggiano Cheese, Parma Ham, Burgundy, Port and Douro Valley Wines – do they have to come from Burgundy, the Douro, Parma etc.?
Well of-course they do, but do we need the EU to fund ‘learning opportunities’? I really don’t think so; that said, I’ve no problem with the regions applying for, and receiving Protected Designation of Origin, but shouldn’t the marketing bodies for those regions stump up all the cash?
Anyway here is your Protected Designation of Origin learning opportunity.
PS – to be honest I used to quite like Welsh ‘Feta’, what do they call it now? ‘Ffetys’? That sounds too Welsh 😉