Entries from 2019

more awards for jon wyand…

By billn on May 02, 2019 #annual laurels

I’m so pleased to see that my old colleague/collaborator/friend (delete as you feel applicable) has more awards to his name.

Jon’s images scooped both first and second prizes in the 2019 Errazuriz Wine Photographer of the Year competition – and, of-course, both his pictures were taken in Burgundy!

Courtesy of Jon you can see here his overall winning image of the Faiveley cuverie in action, in Mercurey – plus the second-prize winning still-life of a cuverie that Jon describes as ‘from an ex-domaine in Russilly‘ – Jon also won this same competition in 2014.

The Errazuriz sponsored categories were titled ‘People’, ‘Places’ and ‘Produce’ and both of Jon’s images were from the ‘Places’ category. Both of these images will also feature in his new book, due out in September-October, in French, but with an English edition also due. ‘A Year in the Côte Chalonnaise.‘ He tells me the book will be the “Same specification as ‘Corton‘ but with a much lighter approach – not so “Grand Cru” this time.

My appetite is whetted.

You can see all the ‘finalists gallery’ here, but note that the page takes an age to show all these images!

today horses, mainly horses…

By billn on April 30, 2019 #travels in burgundy 2019

A cloudy start today but improving – tomorrow should be lovely – if I have the chance to get out – let’s see. But, maybe frost on Sunday!
 

our friends in the north…

By billn on April 29, 2019 #degustation

Actually there was a ‘chaser’ in the form of another bottle of Nicolas Maillet’s 2014 Mâcon-Verzé – but that’s not from the ‘north!’ In this case a more mature bottle than the previous ones – more honied and deeper coloured – half an hour of air and this freshened and even seemed to have lighter colour – still delicious!

2012 Clotilde Davenne, St.Bris Vieilles-Vignes
From magnum. There’s a little extra depth to the golden colour here. The aromas at first show a faintly fumé, caramel, edge to the more expected mint-leaf – attractive! In the mouth this is simply super – mouth-filling volume, fine structure and mouth-watering and precise flavours. Most people preferred this to the wine that followed. Me included!
Rebuy – Yes

2015 Eleonore Moreau, Chablis
From magnum. Medium lemon-yellow colour. The nose is wide and has some weight – a little saline and even spicy. Nice volume in the mouth and with a lovely, silky, texture. Fresh, long, tasty and saline in the mid and finishing flavours. Very tasty wine, if without the precision or intensity of the St.Bris.
Rebuy – Maybe

2017 Maison de la Chapelle, Irancy
From magnum. Deeply coloured – almost saturated. A big fresh waft of aroma – floral, faint pyrazine, and dark cherry. In the mouth a wine of drive and fresh energy, but also with a buffering weight of dark, kirsch-style fruit – and like the nose, inflected with some modest pyrazine notes. This wine has a very most base of tannin – virtually without grain – and long mouth-watering finish. Of-course we are drink this wine far too early – but we are enjoying it – there are more bottles in the cellar for the future!
Rebuy – Yes

a friday night cazetiers…

By billn on April 26, 2019 #degustation

This wine was singing already 2-3 years ago – this is my last. I’ve also some Chapelle-Chambertin in the same mixed case – which wasn’t quite ready the same 2-3 years ago – I think it’s probably time to check in on that one too, soon!

2007 Camille Giroud, Gevrey-Chambertin 1er Cazetiers
Plenty of maturity in this medium-coloured wine – though still red-based colour – as opposed to brown! The nose has lovely, silky, width – almost with a creamy accent to notes that are complex, quite mature but very clean – the last drops suggesting something a hint more balsamic but with floral notes too. In the mouth this is certainly mature but still retains a sweetness of fruit – again, the small waves of fruit flavour are accented with a very modest creamy impression – but it’s not at all overt. Fresh, nice complexity of flavour, and like nose, a clean flavour package that pushes you to take another sip – moreish wine. Delicious as this is, I remember enjoying it even more that last time out – super wine nonetheless – but possibly it’s time to drink if you still have some.
Rebuy – Yes

wednesday: more marsannay, more dogs, some morey, lots of rain and a sunny finish

By billn on April 24, 2019 #travels in burgundy 2019#vintage 2019


The plain of Gevrey today…

Today was a wet day – not the few spots of sandy, Sahara, rain of yesterday – today was proper rain, and there will be more in the next days too. Perfect for the vines.

The vines are now pushing out their leaves such that the view of the vineyards is transitioning from its winter characteristic, to its summer characteristic; winter sees a base of green grass and weeds, with brown lines of dormant vines – now we have the contrary – ploughed brown soil with green lines of vines – the inversion is well underway!

Prior to the frost, the vines of the Côte d’Or were well over 10 days ahead of the average vintage – now it’s less. This rain, coupled to temperatures in the low twenties, means that there will be a steady, rather than explosive, growth in the vines – a few days of 28-30° are needed for ‘explosive’ – and that’s not yet on the cards…

18h30 the curtain of cloud, the border between rain and blue sky, passed over Vougeot – time for another jog, in the sun, no-less!
 

tuesday: marsannay, dogs, plus morey and gevrey jogging…

By billn on April 23, 2019 #travels in burgundy 2019

weekend wines – week 16 2019

By billn on April 22, 2019 #asides#degustation

A super-successful, eclectic, bunch of wines this weekend…

2017 Sylvain Pataille, Marsannay Blanc Chardonnay Rose
I’d already tasted one with him last week, but as I was leaving his cellar Sylvain thrust this unlabeled bottle into my hands – and why not! ‘Chardonnay rose’ is a mutation of chardonnay that seems to be found only in Marsannay. Sylvain Pataille noted that he had these pink grapes amongst the usual yellow-green as far back as 2002, and since then he’s decided not just to propagate this mutation, he’s also planted them at high density – 2014 was his first vintage for this cuvée.
A little roundness and silky texture to this wine – freshness and purity that not everyone manages to achieve with whites in this village – there differentiator, I think, versus ‘normal’ chardonnay, is that there is a more overt floral flavour-aroma – or as Burghound used to say ‘inner mouth perfume.’ Very easy – and delicious – wine to drink without ever seeming to be outstanding in a particular direction…
Rebuy – Yes

2005 Dubreuil-Fontaine, Volnay
As I tell you every time, there’s a lot of 1er cru juice in this wine, and as I also tell you every time – this is one of those very, very tight 2005s – since the beginning – except…
What’s this? A much more open nose than I remember ever from this cuvée. In the mouth it has the silky directness that I’ve come to expect – and almost appreciate – but for the first time, this wine is starting to widen over the palate, flavour that’s beginning to melt, offering mouth-watering deliciousness – if still in a direct form. The fruit is that supposedly classic but actually quite rare thing in Burgundy – strawberry – actually a lovely airy flavour. Easily the best outing for this wine – it’s only taken about 13 years since bottling – so far!
Rebuy – Yes

2013 Comte Liger-Belair, Vosne-Romanée Clos du Colombière
Modestly coloured. The nose and palate are very airy and have slight firework reduction – just like all the 2012s did. This is always the lighter, more airy of the Louis-Michel’s Vosnes. Open, tasty, only very slowly losing that vibration of reduction. Importantly, it’s very delicious wine – but don’t come here for impact or concentration.
Rebuy – Yes

2015 JC Bessin, Chablis 1er Fourchaume La Pièce au Comte
Of all this weekend’s wines, this takes the crown. A wine that’s intense, sparkling with personality and just so pure and complex – the vintage adding a hint of charm that’s probably still missing in the domaine’s 2014. Long, saline – but a wine that sparkles with complexity – bravo!
Rebuy – Yes

2017 Alice et Olivier de Moor, Bourgogne Chitry
I’m ashamed to say, that we drank this rather quickly – so a proper tasting note is out of the question 2 days later – but the lasting impression was of a sweetly mineral wine of fine texture – delicious wine!
Rebuy – Yes

I live at 580m in Switzerland, so unsurprisingly, my vines are a week or-so behind those of the Côtes – but they are coming on:
 

offer of the day – old tarts…

By billn on April 18, 2019 #the market

A deluge of cheap wine from my usual Swiss source – at least cheap compared to last week’s Perrot-Minot!

La Forge de Tart 1er Cru 2007 75cl 148.00* (Swiss Francs)
La Forge de Tart 1er Cru 2008 75cl 119.00
La Forge de Tart 1er Cru 2011 75cl 135.00
La Forge de Tart 1er Cru 2014 75cl 169.00
La Forge de Tart 1er Cru 2016 75cl 188.00

Clos de Tart Grand Cru (Library Release) 1996 75cl 498.00
Clos de Tart Grand Cru (Library Release) 2001 75cl 498.00
Clos de Tart Grand Cru (Library Release) 2007 150cl 699.00

*Prices are ‘delivered’ but subject to 8% Swiss purchase tax.

domaine dublère – sold…

By billn on April 17, 2019 #the market

This afternoon, as I was leaving Beaune, I saw Blair Pethel – pictured doing what he loved – and he looked in good spirits. I stopped my car and we started to chat but then (of-course!) with no room to pass, other cars started to form a queue behind me – I quickly had to say ‘Ciao!’ – before we got into any nitty-gritty.

By the time I got home to Bern, Blair had sent me the following, which he, kindly, said that I could reproduce here. It’s a big surprise. I’ve visited Blair every year since his 2007 vintage – he’s always made great reds, typically in a, driving and intense, fresh style, but there were many vintages that I thought his whites extra special – a top 10 white wine domaine, hence, I included him in my book.

So extra luck to Fabrice and Sophie for what they will ‘inherit,’ and my thanks to Blair for the memories – I wonder (out loud) what he’s going to get up to now – he’s not one for sitting back.

I’d heard a few weeks back that ‘Domaine X‘ was for sale – but Blair’s is actually ‘Domaine Y,’ hence, a big surprise – so, it seems that such news will continue in 2019…

“To the clients and friends of Domaine Dublère,

It is with mixed emotions that I write to inform you of the sale of Domaine Dublère to Domaine Terres de Velle in Auxey-Duresses, effective May 10. I will be retiring from winegrowing on that date, and with the exception of a short period helping with the transition, will move on to new projects.

It’s hard to believe it’s been almost 16 years since my first vintage, and the time has certainly flown past. I appreciate beyond measure your support over the years, and your willingness to put your faith in an American winemaker in Burgundy, not the most commonplace of beasts. I have greatly enjoyed getting to know you all over the years, and have always enjoyed your visits and our conversations.

What this sale means is that there will be no 2017 Domaine Dublere wines offered. The managers of Domaine Terres de Velle, Fabrice and Sophie Laronze, are in the process of deciding which of my wines will be offered under their label. The same goes for the 2018s.

Fabrice and Sophie, aside from being my next-door neighbors, are also friends, and very talented and dedicated winegrowers who have an identical philosophy to me when it comes to work in the vines and the winery. I trust you will contact them not only to purchase my remaining wines, but to discover their range, which I am sure you will find remarkable. You can read more about them on their web site: https://www.terresdevelle.fr/en/, and you can contact them at info@terresdevelle.fr.

If you would like to order any of the remaining stocks of bottled Domaine Dublère wines, please let me know and I will send you availabilities – but we’ll have to hurry. Otherwise, I will just say again how grateful I am and always have been for your faithfulness and support over the past 16 years.

And now: Onwards and upwards!

Best regards,

Blair Pethel
www.domaine-dublere.com

 

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