Translated from today’s news email from Inter Beaujolais.
The progresses of the grape maturity in Beaujolais (16,000 hectares between Lyon and Mâcon):
The first secateurs will be used in anger at the end of this week – for the earliest maturing areas.
In terms of climate, the ideal conditions of recent weeks, with hot temperatures and dry weather, has allowed the grape maturatity to progress while maintaining good sanitary conditions. Note, the high amount of sunshine in July and August (more than 100 hours) and approaching records in August, with 20 days of full sun versus an average of 10 days.
The volume (and outside the areas damaged by hail in the spring, which was about 2,200 hectares affected by 50% or more), the harvest should be above the average of the last 5 year’s yields – a more classic harvest of between 700 and 800,000 hectolitres. The weight of the berries is below average, but the average cluster size is quite larger this year – despite the plot-to-plot variablity.
The rains of last night and those announced for the weekend will be beneficial after several very hot, dry weeks. The weather forecast for next week suggests normal seasonal temperatures and sunshine, which should help the vines to achieve their maturity ‘serenely.’ The winemakers whose plots are in the later maturing should also benefit from these weather forecasts.
Touring the Hautes Côtes de Nuits today, in particular the Valley of the Ouche. Here is the classic Burgundy canal-boat land, and with plenty of cafés along the way. 
The Saint-Vincent is a regional celebration that was created by the Confrérie des chevaliers du tastevin in 1938* and the poster (right) for the 2017 event has been released this week. It is a meeting of all the grower syndicates of Burgundy in one village each year, and their associated (about 80) small statues of Saint-Vincent are paraded through the streets, before the eating and drinking commences.
