Pommard

2008 Château Génot-Boulanger Pommard

By billn on May 22, 2010

From 3 villages parcels, 2 to the north and the other from the south-east. Fruity with hints of herbs. Ripe and not too sweet in the mouth – plenty of well-managed tannin and a decent burst of interest as you head into the finish. Almost good.

1988 Billard Gabriel Pommard

By billn on April 15, 2010

Wide, earthy, leafy aromatics. Sweet but not too sweet fruit, still with plenty of fine, astringent tannin. Lots of earthy flavour here. This is lovely.

1999 Rebourgeon Michel Pommard

By billn on March 30, 2010

The first blast of aroma is oak, quickly replaced by ripe red berries. The fruit is less obviously sweet than the last wines but panoramic in its width. There is plenty of structure, but the fruit just about keeps it in the background. Very nice finish.

1978 Remoissenet Père et Fils Pommard

By on November 30, 2009 #asides

The aromas are earthy, leafy and warm, hints of coffee too. This fills your mouth with good acidity and still a lick of tannin. There is still power here. I can’t call it pretty, but there are hints of style and lots of enjoyment!

1999 Bouchard Père et Fils Pommard

By on November 30, 2006 #asides

Medium-plus ruby-red. The nose is wide with a black tinge to the fruit and the beginings of a savoury note at its base – the fruit slowly comes more to the fore, becoming sweeter and fresher. In the mouth the fruit is also rather black and has a really nice purity on the mid-palate. This fruit is currently a little over-shadowed by the grainy, slightly astringent and certainly a little rustic tannin – which I feel could be a little riper. Very good persistence for a village. In terms of the complete package, this is a relative bargain in this vintage – still very young.

2002 Potel Nicolas Pommard

By on October 31, 2005 #asides

Medium-plus cherry red. The nose is quite forward, initially black shaded – cherry and olive – then a violet note starts coming through. The palate starts a little tight, but is very well balanced with sweetness from the ripe fruit, drying tannins that show themselves only if you hold the wine in your mouth and forward but well mannered acidity. This wine was a bit of a bargain at ~13 Euro – so I had to invest in a six-pack.

1990 Comtes Lafon Pommard

By on June 30, 2005 #asides

Deep colour. Herby notes, high-toned. Tons of tannin, still with some astringency. The tannins are well matched to the acidity and fruit that bursts across the mid-palate. The main aspect today is the tannin, but I think this young wine has a great future – I’m amazed how muscular this wine is!

1999 Bouchard Père et Fils Pommard

By on February 28, 2005 #asides

Medium-plus colour, edging towards ruby. The nose is a mix of red and black and shows some raisined fruit. Wow, quite some elegance on the palate, it’s full, just a little fat with fresh, black-shaded fruit and very well-mannered tannins. Blind I’d probably guess this to be a well above average NSG. The medium finish takes away none of the refinement – very fine villages and not even vaguely rustic. I’ll probably bag some halves – very handy.

1998 Jadot Louis Pommard

By on June 30, 2004 #asides

(From a half bottle) Deep ruby still with a little cherry at the rim. The nose is predominantly sweet red fruit, perhaps just a trace of a meaty note too. The palate is also sweet with good tannins that started a little rustic but softened with air. There’s no astringency to the palate, just balanced concentration and good acidity that lifts the finish slightly. A moreish wine that was done all too quickly. Good villages.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;