Medium, medium-plus ruby red – still a shade of cherry at the rim. The nose is diffuse red fruit – but nothing to put a name to. Good concentration in the mouth with furry tannins and licorice black fruit. The palate is much more interesting than the nose.
Pommard
1999 Bouchard Père et Fils Pommard
Lufthansa first class! Medium/medium-plus colour. A little spice and subdued red raspberry fruit coated with subtle vanilla. Nice texture, medium concentration, good acidity and medium plus well-grained tannins. Good length on the slightly sweet fruit, a little banana too. I’d prefer the fruit to be a bit more concentrated but this is a nice drink at 35,000 feet and in this environment surprisingly refined – but couldn’t I have expected a 1er or Grand Cru in first class? , -)
1999 Château Génot-Boulanger Pommard
1997 Moillard-Grivot Pommard
1999 Château Génot-Boulanger Pommard
1997 Jadot Louis Pommard
Medium ruby colour, already turning brick at the rim. The nose is all high toast oak for the first 15 minutes, gradually turning sweet, completely fading after 4-5 hours to reveal cooking dark plum notes. The palate has high acidity and a little tannin. Fruit is of medium intensity, but the acidity, which just avoids coarseness makes for a burst on the finish. Medium length. Very good for the vintage and with a strong hard cheese like Comte, the acidity is perfectly balanced.