Mazis-Chambertin

1998 Maume Mazis-Chambertin

By billn on October 16, 2018

Ooh – here’s a forward nose – lots of volume – with plenty of herb in a large expanse of complexity. Cushioned depth to the palate, considerable concentration, still a grain of tannin. Layered, intense, with waves of flavour, faintly bitter and saline. Never a sweet wine, never a comforting wine – but frankly who cares, this is really super, indeed invigorating stuff.

1986 Rebourseau Henri Mazis-Chambertin

By billn on May 08, 2010

Medium mahogany red. The nose has a hint of leaf but also the warm, slightly sweet aromas of age – it seems quite clean. Still some astringency to what was probably quite under-ripe tannin in its youth and a hesitant sweetness to the fruit – though I have the impression it didn’t give up much sweetness for a lot of years. Grand Cru? Hard to tell, I’ll just say it’s an interesting, clean, fresh and drinkable bottle, it’s not a faux-pas.

2002 Boisset Jean-Claude Mazis-Chambertin

By billn on April 18, 2010

Darker colour. The young, dark fruit shows a mineral depth. Depth to the fruit on the palate too – actually it really penetrates – super dimensions of fruit! The structure is abundant but takes a backseat to the fireworks – excellent.

2002 Picard Michel Mazis-Chambertin

By billn on April 18, 2010

The fruit aromas are sweeter on this Mazis after the JC Boisset, still with a little mineral complexity but essentially quite primary. A big structure this, and while there seems plenty of wine to balance I find myself concentrating on the ‘building’, not it’s contents.

2007 Bichot Albert Mazis-Chambertin

By on March 31, 2009 #asides

(Mazis-bas) Medium, medium-plus colour. Big, open aromas edged with toast – initially needs more focus. More tannin, but not astringent and some dark barrel flavours that dovetail to fresh, dark fruit. I think that this is also not showits best, but there is a real underlying sense that this is a very serious wine.

2005 Faiveley Georges Mazis-Chambertin

By on March 31, 2008 #asides

Medium, medium-plus colour. A wide, not so deep but mineral nose. Very slowly the nose develops a creamy depth that’s coupled to lovely red fruit – this is now very pretty. Simple entry on the palate, but perfect balance and super if understated length. A very lovely wine despite the tight presentation.

2002 Maume Mazis-Chambertin

By on March 31, 2008 #asides

Medium, medium-plus colour – some purple reflections. Despite the description of the oak regime here, this starts deep and toasty. A swirl releases dark-skinned fruit and over time it transforms to a more floral and spicy effect. The texture is rather good with some fat and plenty of well-covered and well-mannered tannin. There’s a burst of interest in the mid-palate helped by the acidity. Finally there’s the nice finish. Not a blockbuster, but nice fruit.

2001 Maume Mazis-Chambertin

By on March 31, 2008 #asides

A shade lighter in colour and more of a ruby-colour. No toast aromas this time, but a wide profile of red and black fruits that are shaded more to the red versus the 2002. The fruit and tannins are a little less ripe than the 02, in particular the tannins – but they are far from green astringency! The fruit flavour is more obvious in the mid-palate and finish when contrasted to the 2002. Nice, but don’t pair it with a much riper wine.

1997 Maume Mazis-Chambertin

By on March 31, 2008 #asides

Medium ruby-red colour with some amber at the rim. The nose is wide and a little spicy and gamey with an undertow of spiced plummy red fruit. The palate is quite silky with plenty of of width and still some relatively silky tannin. The acidity is not absolutely seamless, but the wine has a good character.

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