Dark aromas, this time with hints of wood. In the mouth this starts much narrower than the Morey – it remains quite linear, never really competing with the width of that wine, but it’s intense and long.
Gevrey-Chambertin
1998 Audoin Charles Gevrey-Chambertin
2007 Bouchard Père et Fils Gevrey-Chambertin
2007 Remoissenet Père et Fils Gevrey-Chambertin
2007 Ardhuy Gevrey-Chambertin
From 6 plots whse vines average about 35 years old – there is some vine disease, but the payoff is lower yields and smaller grapes and clusters. Medium, medium-plus colour. A similar, slightly sweet aromatic profile but the fruit is darker. Supple, with good concentration. Very well balanced. The tannin shows together with the dark flavours as you head into the creamy finish. Very successful villages!
2007 Potel Nicolas Gevrey-Chambertin
2006 Jeanniard Alain Gevrey-Chambertin
Medium, medium-plus colour. The nose and indeed the flavours show some reduction so I made a quick double-decant, within 10 minutes all was fixed. Not so obviously Gevrey, but there’s nice red cherry with some darker fruit and savoury hints – eventually a lovely redcurrant impression. Balanced acidity and decent depth of flavour. There is some tannin that’s accented with a faint astringency and a decent length. It’s tasty, so if you get a good price it’s worth buying, but their 06 Morey VV is on a higher level.
2007 Terres d'Arômes Gevrey-Chambertin
2005 Drouhin-Laroze Gevrey-Chambertin
Medium-plus cherry-red, still some purple reflections. High-toned black and blue fruit mingles with faint notes of violets – below lies a nice earthy base – lovely. Plenty of forward acidity, but here’s a 2005 that has not yet completely sunk into it’s acidic sleep. Very good fruit, relatively linear but it’s got intensity and length. The tannin is a low-level faint grain and I find no obvious oaky elements. This was a relative bargain and is recommended.