Gevrey-Chambertin

2005 Bouchard Père et Fils Gevrey-Chambertin

By on March 31, 2007 #asides

From purchased grapes. The high-toned nose is a little animale – softly musky. The palate is wide and ripe with understated but very present tannins. Lovely balancing acidity and good length. This is another wine that you can keep for years – though unlike the Corton, not out of neccessity! Eventually the nose is more fruit driven with sweet oak notes complimenting.

2005 Mischief and Mayhem Gevrey-Chambertin

By on March 31, 2007 #asides

The nose is Wide with a deep and interesting fruit centre, it’s faintly peppery with a pinch of Gevrey earth too – give it time and it becomes fuller and also gives glimpses of red fruits. The palate is wide and with good concentration. There are plenty mildly grainy tannins grabbing the inside of your mouth, but this is a forward forward ripe and nice wine which can easily balance the structure. Certainly not elegant, but fun!

1998 Mortet Denis Gevrey-Chambertin

By on March 31, 2007 #asides

Medium-plus ruby-red colour. The nose still shows plenty of woodsmoke and a trace of ash – time in the glass brings higher tones and fainter red fruits to fill the scene. Very good texture with a real extra dimension of creamy black fruit on the mid-palate and into a finish that still shows a little bitter oak. The oak is far from dominant on the palate but is still a loud voice. The tannins remain grainy and a little astringent. For my taste the oak is one or two notches too high – still.

2004 Mugneret Dr Georges Gevrey-Chambertin

By on March 31, 2007 #asides

This wine is lighter in colour than the domaine’s 2004 Vosne (that preceded it) – medium, medium-plus cherry-red. The nose is a little more reticent, slowly building a musky density with a mineral/cedar background, eventually some very smooth red fruit. The palate is also very smooth – you slip in almost un-noticed – the acidity is just about perfect, only slowly making your mouth water for more. Work the wine around on the palate and you notice the cedar/mineral element again and also there’s a little-tannin ‘grab’, otherwise they remain very well hidden. There’s a nice expansion in the mid-palate and a very understated but perceptible length. Today there is little about this wine that says it’s better than the slightly cheaper Vosne, and certainly it doesn’t show the same potential the 2002 did at this stage. Well made, and though that cedar thing is going on, it’s probably still a rebuy, but for (at least) the next two years or-so, I would reach for the Vosne in preference.

2005 Potel Nicolas Gevrey-Chambertin

By on March 31, 2007 #asides

This wine also starts a little slowly the glass, but after a short while the aromatics become quite interesting with faint coffee supporting a nice black fruit profile. In the mouth this is very wide and concentrated with a little grain to the tannin. There’s real mid-palate intensity and just a little oak texture on the long finish. Very high-class villages.

2005 Vougeraie Gevrey-Chambertin

By on March 31, 2007 #asides

The nose is a little muskier with darker fruit. Very fresh presentation, again the flavours expand well in the mid-palate, nice texture to the tannins. Just a little less oak on the finish this time – it’s a good length too. Fine villages.

2004 Esmonin Sylvie Gevrey-Chambertin

By on November 30, 2006 #asides

Deep cherry-red colour. Slight reduction can’t hide earthy, creamy blackberry and blackcurrant aspects on the nose. The palate is ripe and again very black-fruity – brambly – and with helpful acidity moves seamlessly through slightly grainy tannin to a black finish edged with cream – maybe a hint of coconut too.

2001 Mortet Thierry Gevrey-Chambertin

By on October 31, 2006 #asides

Medium-plus red, still with a strong cherry-red hue. The nose starts quite masculine with a strong Gevrey-earth character supporting a melange of red and black berry fruit, slowly this becomes softer and a little higher toned if not better focused. The palate is full and concentrated and obviously started life with a real injection of oak, but the residual effect is more about soft, fat texture and a little bitterness in the finish. The bitterness doesn’t last long and is eventually replaced with a reasonable length and a more creamy aspect. The tannins have a little rasp right at the end, but this is a very accomplished wine, and quite concentrated for an 01. Really very good.

2004 Giroud Camille Gevrey-Chambertin

By on June 30, 2006 #asides

High-toned red fruit against deeper mineral notes. Sweet palate with slightly drier tannins – lots of high-toned fruit in the mouth that has a really super creamy component in the long finish. Another wine that opens out in the mid-palate to the finish – more subtly-so than the Aloxe. Excellent villages.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;