A little paler colour than the last wine. Tighter aromatics, a little citrus and green herb – giving little more away. Concentrated and intense though not particularly fat. There’s almost a sense of dry extract here. Laser-sharp flavour in the mid-palate and a finish that also harks to ‘dry extract’. Very tight showing but clear potential.
Deeper yellow. The nose is dense and more obviously displays ripe fruit. In the mouth it’s well textured, even slightly oily, and suddenly widens to great effect in the mid-palate. A perfect wine for sipping alone – it just needs a little extra acidity to lift it to the next level – but finishes well.
Seventy percent from ‘En Charlemagne, the rest (so everything in fact) from Pernand, raised on 40% new oak. The nose shows wide, relatively soft fruit. It’s a narrow entry, but the flavours quickly widen across your tongue – really super fruit in the mid-palate. The flavours slowly fade. A very good effort this.
Medium yellow. The nose is wide and shows a complex mix of fruits; pineapple, melon, lemon and a white blossom. Rich concentration with real intensity in the mid-palate and nicely-judged acidity. The flavours in the finish start slightly savoury and fade in a creamier way. Very young but certainly much more concentration that the two pulignys which were drank either side of it…
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