From magnum. Deep red with no fading. The nose has lost some of the oak of its youth leaving mainly red cherry. The tannins are still this wines most obvious attribute, but the fruit gives reasonable balance. Good acidity that helps push the finish a little longer. A nice, quite ‘big’ wine that is borderline rustic – despite the bottle size still doesn’t last very long with 4 friends and a raging barbeque.
Medium-plus ruby red colour. The nose shows not so much in the way of fruit and an unattractive yeasty note. In contrast the palate is fat with very sweet fruit and mouth watering acidity and fading tannins. For my taste this is a little too much like fruit-juice, but in context a seven year-old wine for only €12 so more than decent value.
Good medium cherry red colour – for a regional. The nose starts with lots of oak, but not ‘overdone’, there’s also high toned, almost orange, fruit to compliment the red cherry. The palate starts a little harsh, but like the oak on the nose becomes more harmonious. There’s a slight tartness to acidity, though the tannins are quite smooth. The fruit gives up something close to blackforest gateau(!) Obviously showing a little young, but there’s good density. I’d suggest waiting another 1-2 years.
Despite the abuse – as I pressed down my Screwpull, there was a plop, then a splash and then there was no cork, the mouldy-topped thing disappeared into the bottle – this showed quite well. The colour is medium-plus ruby red with a rim of amber. The nose is like a subdued raspberry pie, though with a less nice dusty, flour-type note behind. The palate is soft – though still furry tannin can be found – if you search. Ample fruit for the appelation, and good acidity. Not quite as exciting as last years bottle but well balanced and drinking well.
A negociant wine. Medium, medium-pale cherry red. Rather subdued nose of, well, not that much actually. Some fat, good acidity and a nice creamy tinge to the finish. The tannin is there, but not obtrusive. It’s a reasonable enough wine, but today it’s giving up very little, and given it’s the price of a village wine I can’t really give it the thumbs up.
It looks like I should have bought much more Bourgogne in this year. The temperature is 33°C so I chilled this to 10°C and let the bottle gradually warm up as we sat and drank in the garden. Deep ruby colour with no signs of age. The nose is a very forward mix of red berries and cherry, leaving the glass to rest provides a little vanilla. Very smooth palate with good acidity. The fruit is again red with beautifully resolved silky tannin – can this be a bourgogne? Medium-plus length finishing with a trace of vanilla. Excellent.
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