From the commune of Chassagne. They are looking for something accessible – not too complicated. No new oak This is smooth and forward, very nice aromas. Quite full and fruity with a well-judged balance – it makes a good start to your Saturday morning!
Using a ‘Diam’ seal. Medium yellow. The nose has the faintest creamyness which hints to brioche and sherbet, but majors on sweet green-yellow fruit. There is some fat and sweetness but also a stonyness at the core. Well balanced with medium length. This is very good indeed, it doesn’t topple my benchmark 08 bourgogne, but then this is a about 25% cheaper!
Vieilles Vignes cuvée. Parts from Beaune and Chorey – plenty of vine age too ; >45 years. Medium-pale yellow. The aromas are enticing, sweet and fresh. Nice texture with some richness and good mid-palate intensity. The delivery is not perfectly seamless but the flavour is very good – it’s a very worthy Bourgogne.
I might have written elsewhere that there’s a ‘deliciousness’ to chardonnay (sorry white burgundy!) that can really perk you up – particularly if you’re tasting at 9:00am! I recall a tasting about 1 year ago at Maison Alex Gambal, before we dived into the 2007s we tasted Alex’s most basic bourgogne blanc – a 2006 – it just hit the spot! For somebody of limited will-power there was absolutely no doubt that ‘on the spot’ I would order a case – not unexpectedly I have cases dotted around the Côte d’Or only waiting for my next visit – well, that and some cash of-course! I finally got around to picking it up (amongst other things) when I visited to taste the 2008s about 2 weeks ago. So, one year-on, how does this wine show? The 2006 vintage has endowed it with a little extra richness but it remains perfectly well balanced. Clearly then, this wine has only one obvious flaw – I bought it to use as a nice summer aperitif, but I’ve already drunk two bottles – it seems unlikely that any will survive to see the official starting date for summer time – clearly it’s not fit for purpose then!
This starts with that faintly sherbet note you often find on wines with less punch from the more marginal villages – think St.Romain. There’s a little faint oak note note that helps fill-out the aromas at the bottom and eventually a much more favourable core of yellow fruit. Above average intensity for the label, very fine acidity – then a surprise – a deep and clear extra dimension of flavour in the mid-palate; a little wood-derived vanilla cream; it’s a warm, Côte de Beaune type of flavour that would still – even at this regional level – distinguish the bottle from, for instance Chablis. The finish is a little more mineral and also holds-on reasonably well. This is very successful indeed.
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