2007

2007 Remoissenet Père et Fils Chambolle-Musigny Les Echanges

By billn on October 12, 2010

Concentrated fruit aromas – more jammy, yet also complex with an undertow of something much prettier. Lots of width. Today the tannin texture is a little intrusive, but the flavour is very good. Good length and tasty, but this is a wine that needs 5-10 years to come together.

2007 Remoissenet Père et Fils Clos de Vougeot

By billn on October 12, 2010

A little diffuse perhaps but complex aromas that eventually deliver an undertow of coffee. Cushioned, complex, some tannin but intensity too. A little mineral in the finish.

2007 Clark David Morey St.Denis Les Porroux

By billn on October 04, 2010

Medium, medium-plus colour. The nose is a lovely mix of dark berries and cherries, a suggestion of reduction but nothing like his bourgognes. Width, softly textured and super balance. There is a lovely sweetness to the dark fruit and it lingers very well in the finish. There’s even a suggestion of tannin in the mid-palate too – a surprise considering the ‘light-but-nice’ poise of the domaine’s 2006. This is a very, very above average 2007. Super – really!

2007 Grivault Albert Meursault Perrières

By billn on September 30, 2010

The nose is a very nice blend of high-toned fruit and a subtle vanilla cream. Nicely full palate with a very good finish – no fireworks in the mid-palate, but lovely flavours…

2007 Grivault Albert Meursault Clos des Perrières

By billn on September 30, 2010

The aromas are a little more advanced, but if anything this is slightly reduced. The flavours are super though – an extra roundness versus any of the ‘straight’ Perrières.

2007 Grivault Albert Pommard Le Clos Blanc

By billn on September 30, 2010

Medium colour. Riper fruit, but not too ripe – it’s a nice fruit conserve aroma. It needs some air to help it come together, but the individual parts are very good.

2007 Bouley Jean-Marc Pommard Les Fremiets

By billn on September 30, 2010

The nose is very different – lots of clean, dry leaves over deep, darker roasted fruits becoming a little smoky. Sweet fruit, very good acidity that slowly lingers, I have the impression of a little smokiness to the flavour too.

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