The nose is wide and populated with seemingly ‘soft aromas’. Again, in the mouth there is width and certainly a softer packaging than the 2002 vintage. The acidity is the undercurrent that brings this together as a whole.
Comments for this entry
2001
2001 Bonneau du Martray Corton-Charlemagne
2001 Jadot Louis Gevrey-Chambertin Clos St.Jacques
The nose had a slightly burning, alcoholic top-note, below is a diffuse but deep layer of red fruit, augmented by occasional leafy aromas. The palate, whilst silky smooth, only serves to move you along the conveyor to the mid-palate, there waiting for you is a shrill mid-palate that whilst intense is not all that nice. Long but bitter finishing. I remember this being much, much better last time, though admittedly that was 4 years ago. I can only assume that cork must have have been the culprit!
2001 Chandon de Briailles Corton Bressandes
2001 Boillot Henri Corton-Charlemagne
My last two bottles showed a hint of oxidation, so here’s the last one of six. Medium gold – it seemed lighter on pouring. The nose has no obvious oxidation, rather caramel and toffee over sweet fruit. Soft textured with understated acidity. Versus its youth there’s an understated intensity and equally understated – though long – finish with just a hint of gunflint. Just a youthful wine going through a tight phase. Given the track record in my cellar I won’t be rebuying, but this was a very nice bottle.
2001 Angerville Marquis d' Volnay Clos des Ducs
A good medium, medium-plus colour. It’s an ever-changing nose, though not particularly in a good way: it starts a little diffuse and harsh, then there is a period of absolute red-fruited Volnay beauty followed again by diffuse and slightly green notes. You go through this cycle each time you top up your glass! In the mouth the fruit has a very nice perfume, reasonable density and there is some real persistence of flavour – yet the overall effect is slightly tart and certainly has a little ungainly tannin. It contains some great Volnay references, but it’s far from a great Clos des Ducs…
2001 Jadot Louis Criots Bâtard-Montrachet
Given the deep colour I have a concern about oxidation, and there is an edge to the nose, but there’s also still enough detailed, pretty fruit to keep my interest. Across your tongue there’s plenty of freshness and a very good balance. The flavour is quite savoury in the mid-palate and it’s quite long too – detailed but no fireworks. Blind, I certainly wouldn’t assume this to be a grand cru that costs more than €100. Eventually my glass gives up more aromas of oxidation. My neighbour pulls a face when he smells my glass – he enjoyed his very much, but it was from another bottle.
2001 Château de Puligny-Montrachet Puligny-Montrachet Les Folatières
A rather deep, initially worrysome colour. Fortunately the nose betrays nothing unmentionable though it’s a little heavy, indeed ponderous. In the mouth it’s wide, a little fat and certainly has lots of mid-palate flavour. There is just about enough acidity for balance. The fruit starts sweet but the finish is a little more sour. The finish has a decent length. Whilst this was a beauty when younger, if I had more in the cellar I’d be drinking them all this year.