Result list for “La Pirolette” (19 entries)

Château de La Terrière – 2021 & 2020

By billn on March 25, 2023

Tasted in St.Amour with Grégory Barbet, 23 February 2023. Château de la Terrière La Terrière 69220 Cercié Tel: +33 4 74 66 77 89 chateaudelaterriere.fr More reports for Domaine Château de La Terrière In every instance… Read More

Mainly Beaujolais – new names & many magnums

By billn on May 29, 2019

Bien Boire en Beaujolais 2019 afforded me to the opportunity of finding a few (relatively) new names – here are 10 of them. Where possible I mainly tasted their 2017s. The domaines were not all from Beaujolais – truth be told, there’s some very nice Mâconnais domaines too! Plus I… Read More

Saint Amour: Village Profile

By billn on September 01, 2017 #br extra!

Saint Amour Basics: AOC – Since February 1946 AOC Area – 320 hectares Allowed Yields – 58 Hl/ha Allowed Colours – Red only (White bottled as Beaujolais Blanc) Allowed Grapes – Gamay Noir with up to a maximum of 15% ‘others’ including: Aligoté,… Read More

Château de la Terrière – 2015

By billn on March 21, 2017 #br extra!#pages

Tasted in the Chateau de la Terrière with Grégory Barbet and Frederic Maignet, 20 February 2017. Château de la Terrière La Terrière 69220 Cercié Tel: +33 4 74 66 77 89 Grégory on 2016: “Really hard. Spring was very wet and with hail too –… Read More

young talents 2018

By billn on October 25, 2018 #annual laurels

The big tasting was this week, and here for your interest is the list of nominees for the trophy in each category. Some are well-known to readers of Burgundy Report, some naturally, are new. There will be a ‘taste-off’ with the trophy’s main judges – this year Olivier Poussier and… Read More

(Domaines) Jean Loron – 2023

By billn on May 21, 2025

Tasted in Fuissé, with Frédéric Maignet, Elodie Rousselot & Thierry Belicaud, 24 April 2025. Maison Jean Loron 1846 RN 6 71570 Pontanevaux Tel: +33 3 85 36 81 20 www.loron.fr Producer Instagram Other reports with Jean Loron Almost all are bottled now – for the reds, just a couple of… Read More

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