2013 Petit Chablis – super-gourmand!
Tasted in Chablis, at the BIVB, 6th January 2015. All these wines were tasted blind, to be unmasked at the end of my tasting. In terms of my recommendations below, I’ve chosen to recommend what I consider to be well-balanced, interesting and sometimes exciting wines, but essentially wines… Read More
18. Don’t save white burgundy!
A p.ox upon us all… Published; Januray 10, 2010. Last updated; May 28 2019 If you prefer a simple summary of the text that follows, then so be it: Given that, since the mid-1990s, white burgundy has been produced with a propensity to self-destruct anywhere between 4 and… Read More
DIAM and the eventual triumph of empiricism…
A discussion of why I believe DIAM to be my closure of choice for white burgundy. For a number of years I’ve recommended here in Burgundy Report that you either drink your white burgundy young – let’s say within 3-5 years of release – or that you buy… Read More