Result list for “Alain Geoffroy” (37 entries)

week(end) 12 – the wines

By billn on March 31, 2016 #degustation

Belated, I know – but places to go, people to see – et-cetera 😉 It was a long-weekend, with an added Monday – so an extra bottle or two…. Louis Picamelot, Crémant de Bourgogne Les Terroirs I love their blanc de blancs, but the shop had run… Read More

29x 2014 Petit Chablis, blind

By billn on February 02, 2016 #br extra!#pages

Tasted at the BIVB in Chablis, 05 Jan 2016. Every year as a kick-off to my series of Chablis visits, I like to get something of baseline feeling for each new vintage, and what better way to start than with the base of the appellation, Petit Chablis. The BIVB are… Read More

a little lunchtime (older) chablis…

By billn on January 05, 2016 #degustation

Well, it’s so rare that anyone seems to drink anything more than 3 years old, I thought I might as well list them! Fortunately the vintage played right into my preference zone, the 2007s easily the best for me! Nice to see that these were all so fresh too!… Read More

Petit Chablis 2012

By billn on May 27, 2014 #br extra!#pages

Tasted in Chablis 17 April, 2014. More often than not, Petit Chablis is grown on Portlandian rock outside of the old Chablis boundaries, though that doesn’t necessarily mean it is far from much more important vines, the tops of many hills – including Grand Cru hills – are… Read More

Round-up of wines tasted…

By billn on April 14, 2010 #pages

No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between mid-December 2009 and mid-April 2010. Regional Wines (7) Villages Wines (11) Premier Cru Wines (25) Grand Cru Wines (13) REGIONAL WINES 2005 David Clark, Bourgogne Au Pelson… Read More

what’s best for christmas lunch?

By billn on December 26, 2009 #degustation

I continue my search for the best wine combination for the Christmas-day feast. I’ve tried (over and over) older, medium, young red burgundies, but never found a really good match – it’s that combination of salt, sweet, stuffing, sprouts etc., etc.. This year I tried a magnum of Foillard’s 2006… Read More

2016 Roi Chambertin

By billn on December 19, 2017 #br extra!#pages

Tasted in Gevrey-Chambertin, 16 November, 2017. This was the seventh presentation by the Syndicat of Gevrey-Chambertin for new vintage – first done with the 2010s – you will find notes from all of those previous tastings in the back-pages of Burgundy-Report (here). The format was the… Read More

2015 Roi Chambertin

By billn on December 06, 2016 #br extra!#pages

Tasted in Gevrey-Chambertin, 17 November, 2016. This was the sixth presentation by the Syndicat of Gevrey-Chambertin for new vintage – first done with the 2010s – you will find notes from all of those previous tastings in the back-pages of Burgundy-Report. The format was the same as each year,… Read More

2014 Roi Chambertin

By billn on December 17, 2015 #br extra!#pages

Tasted in Gevrey-Chambertin, 12 November, 2015. This was the fifth presentation by the Syndicat of Gevrey-Chambertin for new vintage – you will find notes from all of those tastings in the various pages of Burgundy-Report. The format was the same as each year, with a long line of wines… Read More

Burgundy Report

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