13. A technical glossary
Roundup of wines tasted
No slurping and spitting; these wines were really drunk and predominantly at home with food and friends between March 2005 and June 2005. I have the feeling that I’ve had too many corked wines recently but the figures are not that much higher than normal – maybe it was… Read More
Round-up of all wines tasted…
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between July 2004 and the end of October 2004. Corkwatch: 5 from 83 = 6.0% Regional Wines (8) Villages Wines (24) Premier Cru Wines (27) Grand Cru… Read More
Profile: Domaine Bonneau du Martray (Pernand)
Corton, May 2004 Charles the Great – also known as the Holy Roman Emperor Charlemagne; Charles towered over his age – literally at a reputed six feet four inches – and certainly over his father, King Pepin the Short! Legend says that his wife ordered the planting of… Read More
Roundup of all wines tasted…
No slurping and spitting. These wines were predominantly drunk at home with food and friends between February and July 2004. For the first time I’ve tried to bring a semblance of order to these notes, so in each section you will find the producers in alphabetical order!… Read More
Red burgundy from 1998
I can’t help it, I like 1998’s, most anyway… Don’t run away with the idea that they’re perfect, because they’re not. Of the forty wines drunk, they generally showed balance, deep colour, gorgeous fruit that’s often shaded to black, a little spice, excellent concentration and very good acidity. There is… Read More
Profile: Vosne-Romanée 1er Clos des Réas
If you stand in the town square of Vosne-Romanée and look up the hill in the direction of La Tâche, then on your left hand side at the edge of the square is an interesting looking triangular building. As you can see from the picture to the left, the building… Read More
Saints or Sinners? – the 1993 red wines
The 1993 reds seem to be the focal point of much debate, indeed it seems to be an evermore polarised debate. For a number of years I’ve been a little agnostic over this ‘issue’, or even favouring the doubters: My first foray into the cellars of the Côte were in… Read More