No slurping and spitting; these wines were drunk at home with food and friends between July and November 2003. Corkwatch: 4 from 84 = 4.8% REGIONAL WINES 2000 Joseph Faiveley, Bourgogne Rouge Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey… Read More

If you follow the ‘Route des Grand Crus’ south from Gevrey-Chambertin in the direction of Morey you will pass on your right hand side the vineyards of Mazis-Chambertin, then Chambertin Clos de Bèze whose vines almost imperceptibly become Chambertin – the vineyards seem contiguous. It is at this join,… Read More

Last Update – May 2007 Whilst not a name on the tip of most peoples tongues, the Domaine des Chézeaux is the largest owner of Griotte-Chambertin – almost 60% of the vineyard. In fact they have a few other choice parcels too: Clos St Denis (100 year… Read More

First of all an apology – a mere 20 whites tasted – I did have another 12 lined up, including some big name premier and grand crus from Domaine Leflaive, however, the mixed dozen were from the same merchant where a couple of the 1997 reds I tested in the… Read More

No slurping and spitting; these wines were drunk at home with food and friends between July and November 2004. I picked up a few regional 2002’s and whilst they weren’t bad, I had expected a little more given the vintage. Corkwatch: 2 from 78 = 2.6% REGIONAL WINES 2000… Read More

This vintage followed hot on the heels of the (almost) universally praised 1996 and the excellent in parts 1995 vintage. Then followed another excellent in parts vintage in the form of 1998 which was surmounted by the ‘once in a generation’ – or so we were led to believe –… Read More

The 1993 reds seem to be the focal point of much debate, indeed it seems to be an evermore polarised debate. For a number of years I’ve been a little agnostic over this ‘issue’, or even favouring the doubters: My first foray into the cellars of the Côte were in… Read More

This is basically a round-up of all the wines drunk over the last 6 months. Typically no slurping and spitting; these wines are drunk at home with food and friends but I’ll also place all wines tasted from bottle here. REGIONAL WINES 1999 Nicolas Potel, Côte de Nuits… Read More

Whether for red or white wine, Burgundy is often referred to as a minefield – frankly if you don’t know the names of the producers or the regions then this could be a general rule for all wines and their associated countries. For Burgundy, the bewildering array of vineyard… Read More