Result list for “Louis Jadot” (202 entries)

weekend wines – week 1 2018

By billn on January 08, 2018 #degustation

2004 Louis Jadot, Beaune 1er Clos des Ursules I bought a six-pack on release – this was awful young – how about now? Deep colour. The nose is a little wild – but deep – a little peanut (old pyrazine) and a darker fruit. Honestly hard to like. Read More

entering 2018 with 4x 2002s…

By billn on January 02, 2018 #degustation

​ How to both end 2017 and start 2018? I think I’ll ‘uncork’ some 2002s… 2002 Domaine des Varoilles, Gevrey-Chambertin 1er Clos des Varoilles Deep, some impression of dark oak, herb and eventually a silky dark fruit. Ooh, this has a lovely impact in the mouth – super volume… Read More

pommard’s clos de la commaraine

By billn on November 10, 2017 #vines for sale

The château, pictured this week. Laurent Gotti’s fine site (here, in French) this week broke the news on another, much lower profile, domaine/vines purchase in Burgundy – that of the Château de la Commaraine in Pommard, and it’s 3.75 hectare monopoly of the Clos de… Read More

weekend wines – week 39 2017

By billn on October 02, 2017 #degustation

2002 Louis Jadot, Vosne-Romanée 1er Les Petits Monts Hmm – great aromatic volume here – obviously Vosne-spiced too. Supple concentration in the mouth, still a little tannic texture – good volume too – not pinched by any age or any tightness. Nicely finishing if now showing a more… Read More

only 56 years age difference…

By billn on September 27, 2017 #degustation

I suppose that given the title, you might be forgiven for assuming that sub-title could be ‘A Las Vegas Wedding!’ Boringly, this is actually about wine, but certainly not about boring wines… 1959 Maison Roger Moreau, Gevrey-Chambertin “Clos Saint Jacques” I bought a few of these at an… Read More

mid-week, back in the saddle

By billn on August 11, 2017 #degustation

Getting back into the swing of things: 2015 Louis Max, Rully Les Plantenays Well, there’s something of creme brulee nose here – attractive, yet I’m now anticipating plenty of oak. The palate retains a freshness and deliciousness, despite some padding – an oak augmentation to plenty of… Read More

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