Potel Nicolas

2006 Potel Nicolas Criots Bâtard-Montrachet

By billn on February 25, 2010

This was a replacement for the previous bottle that was corked. Only in its last 20 minutes did it show any aromatic depth (it was decanted 2 hours before serving), but its supple, brooding approach and achingly long finish were enough to convince.

2000 Potel Nicolas Savigny-lès-Beaune Les Peuillets

By billn on February 25, 2010

Medium colour – salmon pink at the rim. The nose, right from popping the cork is wide-open, brimming with coffee-laden, musky aromas, maybe a hint of brett too but it’s only part of the complexity. Quite well textured, decently balanced with unseen but slowly mouthwatering acidity. Lovely extension and intensity in the mid-palate that fades into a decent finish. Very much enjoyed!

1999 Potel Nicolas Bourgogne Rouge 'Maison Dieu' Vieilles Vignes

By on November 30, 2009 #asides

Medium, medium-plus colour. When first opened there’s a dark waft of oak supported by some bright cherry. Time in the glass makes the oak fade and the fruit come more to the fore, soft, sometimes powdery but very pretty red-cherry fruit. More than decent concentration for a regional, good acidity and balance. The tannin is mainly resolved though there’s still a little velvet-style texture. The finish is mouth-watering, sweet and red-coloured. The longer it was open, the better it tasted. Very nice indeed.

1998 Potel Nicolas Romanée Saint-Vivant

By on November 30, 2009 #asides

Double-decanted, poured after an hour. Plenty of lumpy sediment but no fine stuff to cloud things. The nose needs another 30 minutes to open, but it becomes wide and very Vosne; spicy, leafy, somehow ‘warm’ and textured smelling – overall it’s very good though not necessarily better than a (very) good 1er cru. The acidity is slightly forward – though not excessive – no harsh or astringent tannin, just a latent velvet edge. The flavours are a little tart but there’s a slowly deepening intensity in the mid-palate and a width that’s faintly cream-edged. Very good, if not great length. There is no primary fruit here, but it’s a wine that I would leave for at least another 5 or 6 in the cellar. It’s a reasonable grand cru, but today it’s far from a great RSV. This experience was not spoiled by the cork, only by opening the bottle at least 5 years too early…

2007 Potel Nicolas Beaune Vignes Franches

By on June 30, 2009 #asides

Darker, very pretty cherry over a little herb. A full and plump impression that is well balanced by good acidity. The understated tannin still finds an edge of astringency – there’s good dimension of flavour here.

2007 Potel Nicolas Charmes-Chambertin

By on June 30, 2009 #asides

A melange of quite forward red and black fruit notes – gives a soft impression. After the Latricières the tannin seems more grainy, though it’s not particularly astringent. Pretty wine – or maybe I should rather say ‘Charming’.

2007 Potel Nicolas Chambolle-Musigny

By on June 30, 2009 #asides

Darker fruit aromas, just like the Beaune, a little classier maybe but not so dense. Sweetness, a little fat, finer tannin. Really super balance – definitely worthy of the label.

2007 Potel Nicolas Bonnes-Mares

By on June 30, 2009 #asides

The aromas are tighter, good depth but little else to start with. Mouth-filling, certainly not the brutality of the 2005, but there remains concentration and quite some intensity in equal measure – very well balanced though. Dark flavours that finish rather long. Eventually the nose develops a toffee-edged red fruit note.

2007 Potel Nicolas Gevrey-Chambertin

By on June 30, 2009 #asides

After a super Chambolle, the aromas here are more diffuse, though there’s a hint of Gevrey earth at its base. Good ripe fruit, excellent acidity and quite well-mannered tannin. Nicely mouth-watering.

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