Bottled in November. Another understated nose, but clean and tidy with a dark-fruit complexion. There’s good extension of flavour through the mid-palate and into the finish. Again a nicely fresh wine with an underlying structure that recommends a little resting time in the cellar.
November bottling. A rounder, softer and redder nose than the previous wines – shows good density. Fresh acidity, plenty of tannin showing towards the finish – with just a hint of astringency. This is more seriously structured but it has fine fruit to compliment. Very good – but leave most of your bottles in the cellar.
10% stems here. More aromatic width but less depth versus the Echézeaux, but the complexity is on a higher level and there’s a faint muskiness. Fills the mouth with pure, ripe fruit then a super mid-palate burst. Last thoughts are a hint of astringency that’s long forgotten as the flavour eventually fades – super.
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