Red fruit and green herbs on the nose. Mouth-filling fruit that’s not too sweet but tastes really nice as it emerges from the medium strength, ripe tannins. Almost good.
Medium, medium-plus colour. Directly following the Château de Chorey the nose and palate both seemed attenuated and narrow, only the finish was captivating – much longer than the Beaune. Within 5 minutes the nose showed occasional flashes of brilliance – beautiful red fruits and hints of coffee. The palate is clearly barrel-tight making the acidity seem forward, but the tannin is burried. You only have to experience the finish to know this is a great wine, but perhaps we may have to wait 10 years to see it. Day two there’s a hint more width, but no more.
Rather deeply coloured. The nose starts tight, clean, slightly floral but gets progressively more impressive with red fruit that has a twist of blueberry in the mix – despite being primary it becomes very lovely – there is a hint of the vintage green somewhere but it’s on such a low level it is really additive. The palate is linear and intense, also very clean and mineral even. It’s just a little more unruly in the mid-palate but only because it’s so effusive. It’s a lower-case finish showing a slightly creamy undertone. This is very impressive for a 2004, I must look out for the 2005!