Bichot Albert

2004 Bichot Albert Vosne-Romanée

By on September 30, 2006 #asides

Drunk as a counterpoint to the Leroy 2004 Vosne-Romanée – but 24 hours later. Medium-plus cherry-red. The nose is dense with tightly bound red fruit, only faintly spicy, just a trace of cedar, quite wide; totally different and more fruit driven than the complex, forward, smoky stems of the Leroy. The palate has lots of forward acidity, the fruit extract is only-just enough to cover this, but
there is still an element of tartness in the finish. The Leroy had better balance, but this seems to have more fruit, plus a little grainy tannin. Open for several hours this crosses the border from almost good to good and seems to have improved in balance, perhaps not a wine to fill your cellar with, but worthy of a few bottles for future reference.

2002 Bichot Albert Nuits St.Georges

By on June 30, 2006 #asides

Medium, medium-plus cherry-red. The nose soars with red cherry fruit, nice depth too. Fresh, forward acidity that provides a lift to the finish – nicely mouthwatering. A trace of tartness to the fruit, but chilled, this will be lovely summer drinking. Pure and fresh, only the acidity closely avoids rusticity but it’s got a super nose.

2002 Bichot Albert Savigny-lès-Beaune

By on February 28, 2006 #asides

Clear medium, medium-plus cherry-red colour. The wide nose starts with a hint of barrel-spice and high-toned cherry fruit. Fresh acidity brings sour-cherry fruit to the fore – fruit that has good intensity in the mid-palate and enough sweetness. Well-textured tannin shows just an edge of dryness. I enjoyed it very much, in fact it just hints at a raisiny edge to the finish which could further develop, but this will most likely remain a little on the tart side – a world away from many 2003’s. At this price I bought a couple more.

2004 Bichot Albert Saint-Romain

By on February 28, 2006 #asides

Négociant wine. Pale yellow. High-toned nose that seems a little thick in the middle – no new oak used here. The palate is fresh and opens out very nicely. This wine has good density and none of the ‘raised’ acidity that is common from this appellation. A very good St.Romain.

2004 Bichot Albert St.Aubin

By on February 28, 2006 #asides

Wider nose than their St.Romain, initially more diffuse but stronger notes. Higher acidity than the St.Romain, very nice, mouth-filling complexity. Medium length. Good wine, I’ve tasted much worse 1er Crus from this appellation.

2004 Bichot Albert Bourgogne Vieilles Vignes

By on February 28, 2006 #asides

Amply demonstrating the challenge that vignerons faced with this vintage, in 2002 Bichot were able to produce 10,000 cases of this wine – for the same quality in 2004 only 2,000 could be made. Fresh, bright cherry nose – almost a Ribena aspect. Sweet and clean it nicely fills the mouth. A little grainy tannin, but a very well-crafted Bourgogne.

2004 Bichot Albert Gevrey-Chambertin Les Corvées

By on February 28, 2006 #asides

A négociant wine which is a blend of villages and 1er cru grapes. Medium colour. A fresh and wide nose – quite interesting. In the mouth the wine is not fat, but has both depth and concentration. A nice pure example of ‘Villages’ value.

2004 Bichot Albert Nuits St.Georges Les Crots

By on February 28, 2006 #asides

A cedary nose with hints of green pepper over a creamy depth. A sweeter palate with more forward tannin. Certainly an extra dimension here vs the villages Gevrey. Nicely interesting finish too.

2004 Bichot Albert Vosne-Romanée

By on February 28, 2006 #asides

This vintage also contains young-vines from Les Malconsorts. The nose is not so deep, but has super width – very stylish. Sweet palate with lots of interest. The acidity is good, though there’s a slight grain to the tannin. Frankly this is a really excellent villages and a good showcase for the 2004 vintage.

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