Bichot Albert

2004 Bichot Albert Bourgogne Vieilles Vignes

By on October 31, 2005 #asides

In this case VV indicating vines older than 20 years, it’s the first year for this cuvée. Very cheap looking cork – but smells sweet enough. Medium-pale cherry-red. The nose starts very green – like a early-malo wine – all green pea rather than a lack of ripeness. Slowly the shade turns more red, never quite losing that green edge though. The palate is quite clean, some sweetness, nice acidity and a perceptible dryness to the medium tannins – they are quite fine tannins though. While it is possible to find better Bourgognes, at it’s price-point (~6&#8364, ) it’s stunning value and a little more ‘classic’ than the 2003’s that follow.

2001 Bichot Albert Vosne-Romanée

By on February 28, 2005 #asides

I’ve usually shied away from the Bichot wines, not sure why, I’ve rarely seen them reviewed, maybe it was a hangover of Anthony Hanson’s assessment in his book! Certainly the label is nice and attractive but what about the wine? Medium, medium-plus cherry-red. The high-toned nose instantly betrays a little toasty oak but then it’s gone leaving predominantly red fruit with a little white pepper. Fresh palate with sufficiently intense red fruit for the appellation and much finer tannins than the Chevigny V-R that follows it. Super acidity and creamy length. Not as robust as the Chevigny and perhaps not quite as concentrated but there’s a really lovely mouthfeel here. Obviously quite young but pure and not obviously oaky either. Next time the co-op has a sale I will certainly buy a few more – a success – maybe I should arrange a visit!

2003 Bichot Albert Bourgogne Pinot Noir Vieilles Vignes

By on February 28, 2005 #asides

Medium cherry-red colour. High-toned with kirsch on the nose, swirling reveals red fruit and a green note. The palate shows quite a vegetal mid-palate – not quite right. The replacement bottle is completely different, deeper coloured, sweeter nose and nothing green on the palate. Almost good structure. This is a well-made wine that would make a good house red, but leave it for another year first.

2003 Bichot Albert Mercurey Champs Martin

By on February 28, 2005 #asides

The land (1.0 ha) was only purchased recently. Medium-plus cherry-red. It’s a ripe nose that is both fresh and a little earthy though tighter than the last wine. Good breadth to the fruit and harmonious acidity and tannin. This is a young, fresh and quite explosive package that has a good shot at elegance as the structure softens – very interesting.

2003 Bichot Albert Chassagne-Montrachet

By on February 28, 2005 #asides

Deep cherry-red. The nose is deep, interesting and covered by a higher-toned layer. Big though not burly, there is more fat and grainy tannin, but there’s plenty of balancing acidity. Successfully avoids being ‘rustic’. Reasonable length too – good wine.

Burgundy Report

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